基于HS-SPME-GC-MS和E-nose分析不同温湿度贮 藏条件下变质毛椰子果中椰肉的挥发性物质变化.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 320, doi. 10.13982/j.mfst.1673-9078.2025.2.0059
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- Publication type:
- Article
Works by 阚金涛
Results: 4
1
2
毛椰子果不同温湿度贮藏条件下的品质变化.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 9, p. 198, doi. 10.13982/j.mfst.1673-9078.2024.9.0922
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- Publication type:
- Article
3
硫酸化修饰对椰子吸器多糖结构和 抗氧化活性的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 20, p. 114, doi. 10.13386/j.issn1002-0306.2023120101
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- Publication type:
- Article
4
不同提取方法对西藏野桃仁油品质的影响.
- Published in:
- China Oils & Fats, 2021, v. 46, n. 4, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.04.005
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- Publication type:
- Article