Works by 阚启鑫


Results: 13
    1

    蚝油鲜味肽的分离纯化和结构鉴定.

    Published in:
    Modern Food Science & Technology, 2025, v. 41, n. 2, p. 94, doi. 10.13982/j.mfst.1673-9078.2025.2.1549
    By:
    • 杨小双;
    • 阚启鑫;
    • 郭惠超;
    • 徐婷;
    • 温林凤;
    • 陈大坤;
    • 莫凯棋;
    • 杨迅;
    • 钟国华;
    • 曹庸;
    • 宋明月
    Publication type:
    Article
    2
    3

    孜然挥发性香气成分分析及感官评价.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 11, p. 358, doi. 10.13982/j.mfst.1673-9078.2024.11.1434
    By:
    • 刘世君;
    • 张若琳;
    • 阚启鑫;
    • 宋明月;
    • 付娟;
    • 陈晓丽;
    • 苏秋成
    Publication type:
    Article
    4
    5

    不同液氮速冻温度下预制鸡排的品质变化.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 1, p. 149, doi. 10.13982/j.mfst.1673-9078.2024.1.0110
    By:
    • 黄文权;
    • 阚启鑫;
    • 黄丰景;
    • 李玉坤;
    • 杨寒;
    • 刘果;
    • 陈宇立;
    • 谢灿杰;
    • 宋明月
    Publication type:
    Article
    6
    7
    8
    9
    10
    11
    12
    13