涡流空化改善大豆分离蛋白溶解性的 分子间作用机制.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 3, p. 93, doi. 10.7506/spkx1002-6630-20190306-078
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- Publication type:
- Article
Works by 阎柳娟
Results: 3
1
2
单孔孔板水力空化对大豆球蛋白理化性质的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 135, doi. 10.7506/spkx1002-6630-20180821-228
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- Publication type:
- Article
3
DNA 吸附消除黄曲霉毒素G<sub>1</sub>.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 272, doi. 10.13982/j.mfst.1673-9078.2022.10.1361
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- Publication type:
- Article