葡萄汁有孢汉逊酵母与酿酒酵母混合发酵 对嘎啦苹果酒品质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 5, p. 53, doi. 10.13982/j.mfst.1673-9078.2023.5.0695
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Works matching AU 闵卓
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红缨子高梁根系细菌菌群中核心菌群和特有菌群的作用.
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- China Brewing, 2024, v. 43, n. 10, p. 149, doi. 10.11882/j.issn.0254-5071.2024.10.021
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3
不同原料苹果酒的酿造特性研究.
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- China Brewing, 2022, v. 41, n. 9, p. 61, doi. 10.11882/j.issn.0254-5071.2022.09.01
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