Works matching AU 闫铭欢

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    荞麦麸皮蛋白的制备及功能特性研究.

    Published in:
    China Condiment, 2023, v. 48, n. 12, p. 16, doi. 10.3969/j.issn.1000-9973.2023.12.003
    By:
    • 王立博;
    • 陈静;
    • 任艳娟;
    • 闫铭欢;
    • 张亚坤;
    • 王昊然;
    • 吴伟菁;
    • 罗登林
    Publication type:
    Article