Works by 闫贝贝

基于代谢组学研究苦荞蛋白对高脂血症 小鼠的干预作用.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 149, doi. 10.7506/spkx1002-6630-20171030-354

By:

• 周小理;
• 张 欢;
• 周一鸣;
• 刘泰驿;
• 闫贝贝;
• 肖 瀛

Publication type:

Article