自然发酵酸鱼中微生物群落多样性 与理化性质分析.
- Published in:
- Food Research & Development, 2023, v. 44, n. 12, p. 187, doi. 10.12161/j.issn.1005-6521.2023.12.026
- By:
- Publication type:
- Article
Works by 闫立君
Results: 4
1
2
水产品腥味物质形成机理与脱腥技术研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2022.05.028
- By:
- Publication type:
- Article
3
焦磷酸钠改性对中华鳖明胶性质和结构的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 1, p. 72, doi. 10.16429/j.1009-7848.2025.01.007
- By:
- Publication type:
- Article
4
两种糖蛋比饲料对中华鳖幼鳖生长、血浆生理生化指标及体成分的影响.
- Published in:
- Feed Industry, 2025, v. 46, n. 7, p. 118, doi. 10.13302/j.cnki.fi.2025.07.018
- By:
- Publication type:
- Article