Works by 闫璟圆

Results: 3
    1

    甜菜果胶对小麦淀粉老化的影响.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 7, p. 169, doi. 10.16429/j.1009-7848.2023.07.018
    By:
    • 王心;
    • 闫璟圆;
    • 张倩;
    • 许欢;
    • 陈晓明;
    • 徐磊
    Publication type:
    Article
    2
    3

    慧米#皮多酚环糊精包合物特性研究.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 6, p. 117, doi. 10.16429/j.1009-7848.2022.06.012
    By:
    • 高 珊;
    • 徐磊;
    • 王 心;
    • 闫璟圆;
    • 许 欢;
    • 张 倩;
    • 陈晓明
    Publication type:
    Article