海洋生物活性肽生物学和功能特性的研究进展.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 18, doi. 10.7506/spkx1002-6630-20221003-107
- By:
- Publication type:
- Article
Works by 闫洪波
Results: 6
1
2
发酵香肠制作过程中菌群演替及挥发性风味成分变化规律.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 282, doi. 10.16429/j.1009-7848.2022.05.030
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- Publication type:
- Article
3
GMA非线性振动系统混沌特性研究.
- Published in:
- Journal of Mechanical & Electrical Engineering, 2020, v. 37, n. 4, p. 399, doi. 10.3969/j.issn.1001-4551.2020.04.011
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- Publication type:
- Article
4
稀土超磁致伸缩致动器水浸式冷却技术研究.
- Published in:
- Journal of Mechanical & Electrical Engineering, 2019, v. 36, n. 8, p. 842
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- Publication type:
- Article
5
鲅鱼副产物中产蛋白酶微生物的分离与表征.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 51
- By:
- Publication type:
- Article
6
鸭梨PAL基因的反义遗传转化及表达分析.
- Published in:
- Guihaia, 2018, v. 38, n. 4, p. 492, doi. 10.11931/guihaia.gxzw201705005
- By:
- Publication type:
- Article