山竹壳膳食纤维结合酚提取工艺的优化及抗氧化活性分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 33
- By:
- Publication type:
- Article
Works by 闫景坤
Results: 8
1
2
复合蛋白酶水解河蚬肉的工艺优化.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 23, p. 9226
- By:
- Publication type:
- Article
3
响应面法优化三相分离法提取河蚬汁多糖的 工艺研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 9, p. 3613
- By:
- Publication type:
- Article
4
河蚬营养成分的提取及其生理功能研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 1, p. 242
- By:
- Publication type:
- Article
5
挤出对淀粉与植物蛋白复合物跨尺度结构与质构特性影响的研究进展.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 397, doi. 10.16429/j.1009-7848.2023.01.038
- By:
- Publication type:
- Article
6
可德兰多糖-阿魏酸接枝共聚物的制备工艺优化.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 9, p. 179, doi. 10.13982/j.mfst.1673-9078.2021.9.1100
- By:
- Publication type:
- Article
7
荔枝落果中A型低聚原花青素抑制 类甜蛋白促炎机制.
- Published in:
- Shipin Kexue/ Food Science, 2024, v. 45, n. 8, p. 145, doi. 10.7506/spkx1002-6630-20230708-074
- By:
- Publication type:
- Article
8
可得然胶与生物大分子的相互作用及其研究进展.
- Published in:
- Journal of Food Safety & Quality, 2025, v. 16, n. 5, p. 52, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118005
- By:
- Publication type:
- Article