Works by 闫师杰

Results: 15

香茅精油及其复配精油微胶囊对红香酥梨常温保鲜效果.

Published in:

Food Research & Development, 2024, v. 45, n. 7, p. 88, doi. 10.12161/j.issn.1005‐6521.2024.07.013

By:

曹嘉玥;
李慧敏;
李玲;
尤玲玲;
丁润锁;
闫师杰

Publication type:

Article

GC/MS代谢组学技术在食品分析中的应用进展.

Published in:

Food Research & Development, 2023, v. 44, n. 21, p. 173, doi. 10.12161/j.issn.1005-6521.2023.21.024

By:

刘畅;
李慧敏;
梁丽雅;
闫师杰

Publication type:

Article

柠檬烯处理对鲜切哈密瓜贮藏生理及品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 13, p. 70, doi. 10.12161/j.issn.1005-6521.2023.13.011

By:

赵雪敏;
崔浩;
黄宗海;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

降温方法对鸭梨冰温贮藏过程中可溶性糖的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 10, doi. 10.12161/j.issn.1005-6521.2023.03.002

By:

李刚;
晋朝;
高露;
樊秀花;
闫师杰;
李玲

Publication type:

Article

清洗对蔬菜中灭蝇胺、咪鲜胺及其代谢物的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 1, p. 76, doi. 10.12161/j.issn.1005-6521.2023.01.012

By:

齐秋爽;
刘立宏;
仇岑;
王娜;
廖振宇;
闫师杰

Publication type:

Article

危害分析与关键控制点体系在鲜食苹果供应链中的应用研究.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 131, doi. 10.12161/j.issn.1005-6521.2020.18.022

By:

齐彬;
周庆奎;
周建军;
闫师杰;
张爱琳;
刘翠翠

Publication type:

Article

基于蜂蜜中氨基酸的毛细管电泳指纹图谱构建.

Published in:

Food Research & Development, 2018, v. 39, n. 3, p. 155, doi. 10.3969/j.issn.1005-6521.2018.03.028

By:

毛月慧;
毕晓彤;
闫师杰;
刘翠翠

Publication type:

Article

川渝地区青花椒的麻感特性分析.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 12, p. 187, doi. 10.7506/spkx1002-6630-20230911-084

By:

高露;
赵镭;
史波林;
汪厚银;
钟葵;
闫师杰

Publication type:

Article

鸭梨DHN3基因鉴定及在果心褐变中的表达分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 124, doi. 10.7506/spkx1002-6630-20220615-159

By:

寇晓敏;
李庆秀;
李玲;
张陈云;
闫师杰;
梁丽雅;
邓冰

Publication type:

Article

降温方式对鸭梨采后FAD及LOX基因表达及其褐变的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 5, p. 222, doi. 10.7506/spkx1002-6630-20180102-017

By:

樊晓岚;
李月圆;
张引引;
韩云云;
李玲;
闫师杰;
肖丽霞

Publication type:

Article

不同降温方式下晚采鸭梨PAL基因相对表达与果心褐变的关系.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 15, p. 174, doi. 10.7506/spkx1002-6630-201815026

By:

韩艳文;
池明;
樊晓岚;
赵航;
闫师杰

Publication type:

Article

1-甲基环丙烯结合不同保鲜袋对叶用甘薯茎尖冷藏保鲜效果的影响.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 9, p. 2521

By:

圣晓婷;
张引引;
罗运君;
王继栋;
袁起;
闫师杰

Publication type:

Article

降温方法对不同成熟度鸭梨冰温贮藏中有机酸含量的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 13, p. 284

By:

仇岑;
晋朝;
齐秋爽;
樊秀花;
陈存坤;
闫师杰

Publication type:

Article

壳聚糖-柠檬烯涂膜对鲜切哈密瓜贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 10, p. 231

By:

赵雪敏;
崔浩;
李晓雁;
梁丽雅;
陈存坤;
闫师杰

Publication type:

Article

低温等离子体处理对冬枣贮藏品质及风味物质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 15, p. 231, doi. 10.13995/j.cnki.11-1802/ts.036633

By:

贾思曈;
张子迪;
陈存坤;
董成虎;
纪海鹏;
闫师杰;
苗云刚;
于晋泽;
张娜;
梁丽雅

Publication type:

Article