Works by 闫保国

水产品腥味物质形成机理与脱腥技术研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 5, p. 189, doi. 10.12161/j.issn.1005-6521.2022.05.028

By:

• 董婧琪;
• 王圆圆;
• 闫保国;
• 闫立君;
• 王鑫;
• 邵娟娟

Publication type:

Article