Stancu型q-Bernstein-Durrmeyer算子 在紧圆盘的复逼近.
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- Journal of Central China Normal University, 2025, v. 59, n. 2, p. 210, doi. 10.19603/j.cnki.1000-1190.2025.02.006
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Works matching AU 闫丽新
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冷藏过程中虾夷扇贝横纹肌微观结构变化 与肌原纤维蛋白稳定性.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 21, p. 175, doi. 10.7506/spkx1002-6630-20191016-159
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3
牡蛎捕后贮运过程中的活力和呈味特性.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 224, doi. 10.16429/j.1009-7848.2022.12.023
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