Works by 钱文涛

Results: 12

C反应蛋白在下行性坏死性纵隔炎中的预警作用.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2019, v. 17, n. 3, p. 257, doi. 10.19438/j.cjoms.2019.03.013

By:

夏韫晖;
曲禄瑶;
梁翔;
姜滨;
钱文涛;
蔡协艺;
张伟杰;
管欣

Publication type:

Article

70例牙源性下行性坏死性纵隔炎临床分析.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2018, v. 16, n. 2, p. 171, doi. 10.19438/j.cjoms.2018.02.015

By:

夏韫晖;
曲禄瑶;
梁翔;
姜滨;
钱文涛;
蔡协艺;
张伟杰;
管欣

Publication type:

Article

111例下行性坏死性纵隔炎的诊断与治疗.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2018, v. 16, n. 1, p. 60, doi. 10.19438/j.cjoms.2018.01.013

By:

曲禄瑶;
姜滨;
钱文涛;
蔡协艺;
张伟杰;
梁翔;
管欣

Publication type:

Article

549 例头颈部多间隙感染严重并发症分析.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2015, v. 13, n. 6, p. 539

By:

蔡协艺;
黄林剑;
姜滨;
张伟杰;
钱文涛;
厉婕嫣;
张志愿;
管欣;
梁翔;
周龙女;
朱健

Publication type:

Article

应用超声骨刀舌侧去骨拔除舌侧位下颌阻生第三磨牙.

Published in:

China Journal of Oral & Maxillofacial Surgery, 2015, v. 13, n. 4, p. 335

By:

戈旌;
杨驰;
郑家伟;
何冬梅;
钱文涛;
胡颖恺

Publication type:

Article

母乳低聚糖组合物的免疫效应筛选及其配方牛奶对小鼠的免疫调节作用.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 11, p. 190, doi. 10.7506/spkx1002-6630-20241108-062

By:

孟丽苹;
杨畅;
续晓敏;
王美华;
史涵旭;
叶湾韵;
刘思远;
钱文涛;
李洪亮;
许雅君

Publication type:

Article

单,双脂肪酸酯与吐温80复配亲水亲油平衡值对搅打稀奶油品质的影响.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 13, p. 1, doi. 10.7506/spkx1002-6630-20231117-134

By:

陈雅丽;
冯文慧;
剧柠;
杨永龙;
李志伟;
耿骁璐;
吕加平;
王筠钠;
谢宁;
钱文涛;
张书文

Publication type:

Article

牛乳纤溶酶及其活性影响因素研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 13, p. 235, doi. 10.7506/spkx1002-6630-20220531-379

By:

杨晋辉;
钱文涛;
李洪亮;
王孟辉;
赵婧茹;
任晓敏

Publication type:

Article

新鲜稀奶油与无水奶油配比比例对搅打稀奶油品质及风味的影响规律.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 8, p. 21, doi. 10.13995/j.cnki.11-1802/ts.039050

By:

冯文慧;
陈雅丽;
王筠钠;
谢宁;
钱文涛;
耿骁璐;
杨永龙;
李志伟;
吕加平;
剧柠;
张书文

Publication type:

Article

卡拉胶、黄原胶、瓜尔胶复合稳定剂对稀奶油品质影响.

Published in:

China Dairy Industry, 2025, v. 53, n. 5, p. 37, doi. 10.19827/j.issn1001-2230.2025.05.006

By:

陈雅丽;
冯文慧;
张书文;
王筠钠;
吕加平;
谢宁;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
剧柠

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article

不同原料制备的稀奶油风味及感官特性评价.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 141, doi. 10.19812/j.cnki.jfsq11-5956/ts.20231117009

By:

冯文慧;
陈雅丽;
王筠钠;
杨永龙;
李志伟;
耿骁璐;
钱文涛;
吕加平;
谢宁;
剧柠;
张书文

Publication type:

Article