不同提取方法对海桐果皮多糖理化性质 及生物活性的影响.
- Published in:
- Feed Industry, 2024, v. 45, n. 15, p. 97, doi. 10.13302/j.cnki.fi.2024.15.017
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- Publication type:
- Article
Works by 钱慧琴
Results: 6
1
2
骨碎补总黄酮双水相提取工艺优化及抗氧化活性研究.
- Published in:
- Feed Industry, 2024, v. 45, n. 13, p. 120, doi. 10.13302/j.cnki.fi.2024.13.018
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- Publication type:
- Article
3
响应面法优化月季花中总黄酮的提取工艺.
- Published in:
- Food Research & Development, 2019, v. 40, n. 19, p. 130, doi. 10.12161/j.issn.1005-6521.2019.19.023
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- Publication type:
- Article
4
荞麦叶大百合总黄酮提取工艺及 抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 13, p. 100, doi. 10.3969/j.issn.1005-6521.2019.13.017
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- Publication type:
- Article
5
不同方法提取地榆总三萜含量的比较及其 抗氧化活性研究.
- Published in:
- Food Research & Development, 2019, v. 40, n. 6, p. 111, doi. 10.3969/j.issn.1005-6521.2019.06.020
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- Publication type:
- Article
6
月季不同部位总黄酮含量分析及其抗氧化活性研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 20, p. 19, doi. 10.3969/j.issn.1005-6521.2018.20.004
- By:
- Publication type:
- Article