Works by 钱婉婷

nn不同水质特性及对茶类感官品质和L*a*b*色泽的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 2, p. 324

By:

• 钱婉婷;
• 苏云娇;
• 张豪杰;
• 陈玉琼

Publication type:

Article