Works by 钤莉妍

驴肝与猪肝、鸡肝和鹅肝之间的营养成分比较.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4435

By:

• 张文文;
• 梅娜娜;
• 钤莉妍;
• 解晓;
• 樊雨梅;
• 赵海晴;
• 王东亮

Publication type:

Article