利用坛紫菜藻红蛋白制备脯氨酰内肽酶抑制肽.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 14, p. 123, doi. 10.7506/spkx1002-6630-20180730-359
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- Publication type:
- Article
Works by 钟 婵
Results: 4
1
2
翡翠贻贝副肌球蛋白的特性及在模拟 胃肠液中的消化.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 6, p. 1, doi. 10.7506/spkx1002-6630-20180326-353
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- Publication type:
- Article
3
H<sub>6</sub>P<sub>2</sub>W<sub>18</sub>O<sub>62</sub>/KH570-SiO<sub>2</sub> 催化剂的制备、 表征及催化合成乙酸正丁酯.
- Published in:
- Journal of Functional Materials / Gongneng Cailiao, 2020, v. 51, n. 8, p. 08117, doi. 10.3969/j.issn.1001-9731.2020.08.018
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- Publication type:
- Article
4
课程思政融入畜产品加工学教学体系的探索与实践.
- Published in:
- Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 13, p. 276, doi. 10.3969/j.issn.0517-6611.2024.13.067
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- Publication type:
- Article