过热蒸汽结合酶法制备藜麦奶的工艺优化.
- Published in:
- Food Research & Development, 2023, v. 44, n. 14, p. 125, doi. 10.12161/j.issn.1005-6521.2023.14.019
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- Article
Works by 钟鑫荣
Results: 4
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2
银耳过热蒸汽联合低温干燥特性及动力学 模型分析.
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- Food Research & Development, 2023, v. 44, n. 10, p. 83, doi. 10.12161/j.issn.1005-6521.2023.10.012
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- Article
3
Checkerboard 法对ε-聚赖氨酸和壳聚糖抑菌作用的研究.
- Published in:
- Food Research & Development, 2021, v. 42, n. 23, p. 14, doi. 10.12161/j.issn.1005-6521.2021.23.003
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- Article
4
姬松茸提取物的降血糖作用及对糖尿病大鼠肠道菌群的影响.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2021, v. 21, n. 6, p. 131, doi. 10.16429/j.1009-7848.2021.06.016
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- Article