Works by 钟赛意

Results: 28

猕猴桃风味石斑鱼骨高钙饼干的制备及品质分析.

Published in:

Food Research & Development, 2025, v. 46, n. 3, p. 152, doi. 10.12161/j.issn.1005‐6521.2025.03.019

By:

袁华标;
黎铸毅;
刘美娇;
马小雅;
洪鹏志;
钟赛意;
刘寿春

Publication type:

Article

羊栖菜速溶粉的制备工艺优化及其理化特性分析.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 90, doi. 10.12161/j.issn.1005‐6521.2025.02.013

By:

甘爱园;
汪卓;
邹文韬;
庄丽扬;
宋兵兵;
赵巧丽;
钟赛意

Publication type:

Article

茶香型乌鱼肉脯的工艺研究及优化.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 128, doi. 10.3969/j.issn.1005-6521.2019.05.023

By:

谢意通;
黄子鸣;
苏伟明;
钟赛意;
吴小禾

Publication type:

Article

砷脂促进秀丽隐杆线虫衰老的毒性效应及其分子机制.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 23, p. 131, doi. 10.7506/spkx1002-6630-20231226-227

By:

尹欢;
宋兵兵;
黎梓玉;
汪卓;
赵巧丽;
李瑞;
陈建平;
钟赛意

Publication type:

Article

两种马尾藻岩藻多糖的理化性质、结构表征及其增强免疫和降血糖活性.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 15, doi. 10.7506/spkx1002-6630-20230202-015

By:

陈舒桐;
周庆玲;
杨睿宇;
王潇潇;
丁睿;
李瑞;
罗连响;
钟赛意

Publication type:

Article

真菌发酵对马尾藻可溶性膳食纤维结构、功能特性和抗氧化活性的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 12, p. 132, doi. 10.7506/spkx1002-6630-20221020-201

By:

蔡泓滢;
李瑞;
汪卓;
陈建平;
刘晓菲;
宋兵兵;
贾学静;
钟赛意

Publication type:

Article

海洋生物中砷脂形态分析及毒性评价研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 1, p. 277, doi. 10.7506/spkx1002-6630-20210809-111

By:

陈佳佳;
钟映雄;
周雪巍;
李瑞;
陈建平;
刘晓菲;
贾学静;
宋兵兵;
钟赛意

Publication type:

Article

罗非鱼加工副产物不同部位硫酸软骨素的制备、理化性质及结构表征.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 24, p. 67, doi. 10.7506/spkx1002-6630-20211013-119

By:

左格格;
钟赛意;
陈菁;
徐敏凤;
陈建平;
李瑞;
刘晓菲;
宋兵兵;
贾学静

Publication type:

Article

虾头类肝素的制备、理化性质及抗凝血活性评价.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 11, p. 71, doi. 10.7506/spkx1002-6630-20200422-282

By:

陈菁;
杜振兴;
陈建平;
贾学静;
刘晓菲;
李瑞;
钟赛意

Publication type:

Article

菠萝蜜果醋发酵菌种的选育及发酵特性.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 183, doi. 10.7506/spkx1002-6630-20190604-034

By:

何宇宁;
黄和;
钟赛意;
刘海;
秦小明

Publication type:

Article

不同海洋生物源肝素的理化性质及抗凝血活性.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 17, p. 134, doi. 10.7506/spkx1002-6630-20180903-027

By:

杜振兴;
周斯仪;
钟赛意;
陈观兰;
陈建平;
谌素华;
洪鹏志

Publication type:

Article

鱼鳔类肝素的分离纯化与结构鉴定.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 84, doi. 10.7506/spkx1002-6630-20180728-351

By:

周斯仪;
钟赛意;
苏伟明;
杜振兴;
陈建平;
洪鹏志;
章超桦

Publication type:

Article

膳食纤维经肠道微生态途径调节脂质代谢作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 3, p. 338, doi. 10.7506/spkx1002-6630-20171016-114

By:

王晨;
钟赛意;
邹宇晓

Publication type:

Article

高良姜油-羟丙基-β-环糊精包合物的抗氧化活性及抑制亚硝胺合成作用.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 120, doi. 10.7506/spkx1002-6630-201819019

By:

钟赛意;
刘寿春;
陈建平;
苏伟明;
谌素华;
刘海;
秦小明

Publication type:

Article

海水稻米糠饼干生产工艺优化及其品质特性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015

By:

何静盈;
李海玲;
皮彩玉;
唐振冬;
徐杰;
苏伟明;
钟赛意

Publication type:

Article

富含α-亚麻酸的中长链脂肪酸结构脂的酶法合成与理化性质分析.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 66, doi. 10.19902/j.cnki.zgyz.1003-7969.230011

By:

陈福妮;
刘琛;
王卫飞;
钟赛意;
王思远;
穆利霞;
廖森泰;
邹宇晓

Publication type:

Article

响应面法优化石斑鱼骨酶解工艺及酶解产物的抗氧化活性研究.

Published in:

China Condiment, 2025, v. 50, n. 5, p. 75, doi. 10.3969/j.issn.1000-9973.2025.05.011

By:

刘美娇;
黎铸毅;
陈秋翰;
杨学博;
刘寿春;
钟赛意;
洪鹏志;
朱春华;
陈康健

Publication type:

Article

酶解-美拉德反应制备金鲳鱼调味基料的工艺研究及风味分析.

Published in:

China Condiment, 2024, v. 49, n. 6, p. 83, doi. 10.3969/j.issn.1000-9973.2024.06.012

By:

刘美娇;
黎铸毅;
陈秋翰;
杨学博;
徐颖怡;
刘寿春;
钟赛意;
洪鹏志;
朱春华

Publication type:

Article

壳聚糖/阿拉伯胶纳米乳液的制备、表征及稳定性研究.

Published in:

Food & Machinery, 2025, n. 1, p. 2, doi. 10.13652/j.spjx.1003.5788.2024.80176

By:

康钰钊;
陶烁同;
邓思惠;
钟赛意;
李瑞

Publication type:

Article

金鲳鱼加工与副产物高值化利用研究现状.

Published in:

Food & Machinery, 2024, n. 8, p. 190, doi. 10.13652/j.spjx.1003.5788.2024.80270

By:

涂雨晨;
林海生;
高加龙;
钟赛意

Publication type:

Article

罗非鱼头硫酸软骨素对 RAW 264.7 细胞和小鼠免疫刺激活性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 23, p. 381, doi. 10.13386/j.issn1002-0306.2023120214

By:

黄后培;
袁媛;
汪卓;
陈菁;
宋兵兵;
钟赛意

Publication type:

Article

姜黄素纳米硒的制备工艺优化、表征及其对酒精性肝损伤的保护作用.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 5, p. 100, doi. 10.13386/j.issn1002-0306.2023050286

By:

黄文浩;
陈建平;
陈博文;
陈岑;
钟赛意;
刘晓菲;
李瑞;
宋兵兵;
汪卓

Publication type:

Article

TGase酶促对蚕蛹蛋白肽组分的鲜味增强作用及伴生危害物分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 3, p. 124, doi. 10.13982/j.mfst.1673-9078.2025.3.1467

By:

杨秋智;
钟赛意;
王思远;
王卫飞;
罗东辉;
田文礼;
方晓明;
李伟欣;
穆利霞;
邹宇晓

Publication type:

Article

羊栖菜速溶粉对秀丽隐杆线虫的抗氧化作用研究.

Published in:

Food & Fermentation Industries, 2025, v. 51, n. 7, p. 177, doi. 10.13995/j.cnki.11-1802/ts.039697

By:

甘爱园;
汪卓;
尹欢;
黎梓玉;
陈菁;
潘明雪;
王宇阳;
钟赛意

Publication type:

Article

添加江蓠对酱油制曲及成曲品质的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 10, p. 40, doi. 10.13995/j.cnki.11-1802/ts.036267

By:

王丽娜;
汪卓;
高原;
林淑琼;
张杰良;
李瑞;
陈建平;
宋兵兵;
钟赛意

Publication type:

Article

金花茶花活性组分成分分析及抗炎作用.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 8, p. 197, doi. 10.13995/j.cnki.11-1802/ts.035304

By:

吴海英;
黄倩倩;
李诗华;
秦小明;
钟赛意;
陈建平

Publication type:

Article

硫酸软骨素纳米硒的结构表征及其对 Hela 细胞迁移和侵袭的影响.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 73, doi. 10.13995/j.cnki.11-1802/ts.033892

By:

陈雪花;
陈建平;
罗宝浈;
李佳睿;
李瑞;
刘晓菲;
宋兵兵;
钟赛意

Publication type:

Article

罗非鱼皮硫酸皮肤素与胶原蛋白同时提取工艺优化及初步鉴定.

Published in:

Food & Fermentation Industries, 2024, v. 50, n. 3, p. 141, doi. 10.13995/j.cnki.11-1802/ts.034069

By:

王鑫;
贾学静;
,汪卓;
陈建平;
刘晓菲;
宋兵兵;
李瑞;
钟赛意

Publication type:

Article