Works by 钟苓玥

Results: 1
    1

    焙烤温度对藜麦理化特性的影响.

    Published in:
    Food Research & Development, 2022, v. 43, n. 14, p. 105, doi. 10.12161/j.issn.1005-6521.2022.14.013
    By:
    • 聂攀;
    • 曾辉;
    • 陆军;
    • 钟苓玥;
    • 朱创;
    • 宋立华
    Publication type:
    Article