Works by 钟耀广

Results: 9

多糖基天然可食性膜在食品保鲜中的应用.

Published in:

Storage & Process, 2023, n. 5, p. 67, doi. 10.3969/j.issn.1009-6221.2023.05.011

By:

刘贵阁;
钟耀广;
陈冰;
王晓;
张怡;
乔勇进

Publication type:

Article

不同醇沉米糠多糖的体外抗氧化和降血糖活性研究.

Published in:

Storage & Process, 2023, n. 3, p. 29, doi. 10.3969/j.issn.1009-6221.2023.03.0025

By:

刘贵阁;
钟耀广;
陈冰洁;
王晓;
张怡;
乔勇进

Publication type:

Article

气调贮藏增强桃果活性氧清除能力减轻冷害并改善芳香品质.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 165, doi. 10.7506/spkx1002-6630-20221107-064

By:

何辉;
乔勇进;
柳洪入;
刘晨霞;
王春芳;
钟耀广;
李佳荷;
胡留申

Publication type:

Article

基于食用油为连续相的茶多酚反相微乳液的制备.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 39, doi. 10.7506/spkx1002-6630-201806007

By:

陈梦洁;
王道源;
李志勇;
杨迎;
吴金鸿;
钟耀广;
王正武

Publication type:

Article

热烫和 1-MCP 联合处理对鲜切芹菜贮藏品质的影响.

Published in:

Journal of Shanghai University / Shanghai Daxue Xuebao, 2023, v. 29, n. 4, p. 590, doi. 10.12066/j.issn.1007-2861.2522

By:

孔倩倩;
张建华;
钟耀广;
程杨

Publication type:

Article

多维度表征渗透脱水组合干燥桃脆片的质构特性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 9, p. 266, doi. 10.16429/j.1009-7848.2023.09.028

By:

张嗣伟;
吕健;
白岚莎;
钟耀广;
毕金峰

Publication type:

Article

融合课程思政的混合式教学过程性评价存在问题及改进策略.

Published in:

Journal of Hubei Open Vocational College, 2024, v. 37, n. 24, p. 113, doi. 10.3969/j.issn.2096-711X.2024.24.040

By:

郭方方;
钟耀广

Publication type:

Article

不同干燥方式对黄桃果粉品质的影响.

Published in:

Acta Agriculturae Zhejiangensis, 2023, v. 35, n. 10, p. 2456, doi. 10.3969/j.issn.1004-1524.20221792

By:

刘贵阁;
乔勇进;
陈冰洁;
王晓;
张怡;
钟耀广

Publication type:

Article

干燥方式对黄桃果脯品质的影响.

Published in:

Food & Machinery, 2022, n. 9, p. 165, doi. 10.13652/j.spjx.l003.5788.2022.80031

By:

刘贵阁;
钟耀广;
乔勇进;
陈冰洁;
王晓;
张怡

Publication type:

Article