Works by 钟秋帆

螺旋藻多酚复合纳米微胶囊的制备与 稳定性分析.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 10, p. 198, doi. 10.13386/j.issn1002-0306.2023070075

By:

• 钟秋帆;
• 李 崴;
• 孙玮鸿;
• 李方巍;
• 曾名湧

Publication type:

Article