Works by 钟瑞敏

Results: 16

双剪切复乳化喷雾干燥精氨酸微胶囊制备与性能评价.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.8.0164

By:

张家乐;
刘小如;
王锦红;
邓泽元;
王远义;
钟瑞敏

Publication type:

Article

酵素源乳酸菌的益生功能及抑菌特性评价.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 8, p. 62, doi. 10.13982/j.mfst.1673-9078.2023.8.0144

By:

肖仔君;
钟瑞敏;
陆伟东;
康宇婷;
林丽芳

Publication type:

Article

酵素中具有抑菌能力乳酸菌的筛选及鉴定.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 60, doi. 10.13982/j.mfst.1673-9078.2023.7.0157

By:

肖仔君;
钟瑞敏;
陆伟东;
章馥;
林丽芳

Publication type:

Article

不同预冷方式对西式火腿风味及微生物安全的影响.

Published in:

Modern Food Science & Technology, 2021, v. 37, n. 8, p. 234, doi. 10.13982/j.mfst.1673-9078.2021.8.0122

By:

廖彩虎;
李怡菲;
罗丹娴;
钟瑞敏;
谢思芸

Publication type:

Article

葛根袋泡茶研制及风味成分分析.

Published in:

Food Research & Development, 2022, v. 43, n. 18, p. 114, doi. 10.12161/j.issn.1005-6521.2022.18.016

By:

王梦琪;
陈文婷;
程金生;
敬思群;
钟瑞敏;
李发利;
于白音

Publication type:

Article

真空腌制过程中鱼肉水分迁移和组织结构变化规律研究.

Published in:

Food Research & Development, 2021, v. 42, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2021.14.001

By:

谢思芸;
李怡菲;
罗丹娴;
钟瑞敏;
廖彩虎;
张霞

Publication type:

Article

大果山楂酒发酵过程中抗氧化活性和香气成分分析.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 24, doi. 10.12161/j.issn.1005-6521.2021.08.005

By:

钟平娟;
叶丽芳;
门戈阳;
邓泽元;
钟瑞敏;
蓝鑫

Publication type:

Article

黄精山药枸杞复合饮料的研制.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 140, doi. 10.12161/j.issn.1005-6521.2020.19.024

By:

刘日斌;
钟瑞敏;
朱建华;
刘国凌;
邹秀容;
谢思芸;
叶俊;
孙慧欢

Publication type:

Article

苹果醋冷冻浓缩过程有机酸含量变化及抗氧化能力研究.

Published in:

Food Research & Development, 2019, v. 40, n. 11, p. 53, doi. 10.3969/j.issn.1005-6521.2019.11.010

By:

门戈阳;
李湘勤;
钟平娟;
钟瑞敏;
单斌;
谢思芸;
丘平

Publication type:

Article

西番莲果汁饮料风味稳定性及保香效果研究.

Published in:

Food Research & Development, 2017, v. 38, n. 21, p. 6, doi. 10.3969/j.issn.1005-6521.2017.21.002

By:

马卫红;
劳永达;
钟瑞敏;
林锃鸿;
胡铭涛;
梁俊聪

Publication type:

Article

长沙臭豆腐卤水发酵过程特征风味物质及其关联菌群分析.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 22, p. 239, doi. 10.7506/spkx1002-6630-20220104-019

By:

唐辉;
陈霖;
康林芝;
李跑;
钟瑞敏;
刘国凌;
蒋立文

Publication type:

Article

不同盐水注射量下西式火腿真空预冷过程中水分存在形式及孔隙结构变化规律.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 21, p. 87, doi. 10.7506/spkx1002-6630-20201125-256

By:

廖彩虎;
李怡菲;
罗丹娴;
谢思芸;
钟瑞敏;
余以刚

Publication type:

Article

助干剂对真空冷冻干燥岗稔果粉品质的影响.

Published in:

Journal of Southern Agriculture, 2017, v. 48, n. 6, p. 1068, doi. 10.3969/j.issn.2095-1191.2017.06.21

By:

唐辉;
郭红辉;
钟瑞敏;
刘国凌;
刘永吉

Publication type:

Article

线粒体细胞色素b 基因在鱼唇制品物种鉴定中适用性的研究.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 20, p. 6528

By:

张霞;
徐仁杰;
方丽;
伍俊羽;
郭泽时;
何振宇;
钟瑞敏

Publication type:

Article

同时检测伏马菌素 B<sub>1</sub> 和呕吐毒素的通用探针免疫层析卡研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 22, p. 8809

By:

郭杰标;
钟瑞敏;
程金生

Publication type:

Article

多酚—果胶复合物的合成表征及生物活性研究进展.

Published in:

Food & Machinery, 2024, n. 11, p. 219, doi. 10.13652/j.spjx.1003.5788.2024.80222

By:

李培骏;
曹兴业;
谢闰生;
唐辉;
钟瑞敏

Publication type:

Article