基于线性回归分析法预测李果实干制后 果干糖酸比.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 20, p. 200
- By:
- Publication type:
- Article
Works by 钟玉鸣
Results: 7
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2
蛋白核小球藻-解脂酵母共生体系油脂合成机制的研究.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 7, p. 2795
- By:
- Publication type:
- Article
3
傅立叶近红外光谱法测定桃果中果胶含量.
- Published in:
- Journal of Food Safety & Quality, 2020, v. 11, n. 20, p. 7233
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- Publication type:
- Article
4
基于气相色谱-离子迁移谱技术分析 梅青柚绿茶挥发性成分.
- Published in:
- Modern Food Science & Technology, 2025, v. 41, n. 2, p. 334, doi. 10.13982/j.mfst.1673-9078.2025.2.0053
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- Publication type:
- Article
5
兜唇石斛发酵多肽抗氧化活性与氨基酸结构的关系.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 139, doi. 10.13982/j.mfst.1673-9078.2023.10.1558
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- Publication type:
- Article
6
板栗加工副产物抑菌作用的研究进展.
- Published in:
- Modern Food Science & Technology, 2022, v. 38, n. 1, p. 390, doi. 10.13982/j.mfst.1673-9078.2022.1.0347
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- Publication type:
- Article
7
石斛多糖的构效关系研究进展.
- Published in:
- Modern Food Science & Technology, 2021, v. 37, n. 1, p. 308, doi. 10.13982/j.mfst.1673-9078.2021.01.0790
- By:
- Publication type:
- Article