Works by 钟玉美

不同方法制备的海带褐藻糖胶得率及品质的比较.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 194, doi. 10.13386/j.issn1002-0306.2023080276

By:

• 钟玉美;
• 王 雷;
• 许加超;
• 高 昕;
• 付晓婷

Publication type:

Article