春砂仁总黄酮提取物的抗氧化性及抑菌性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3335
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- Publication type:
- Article
Works matching AU 钟旭美
Results: 4
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酶解法制备禾虫多肽液的工艺优化及其 脱腥工艺探究.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 12, p. 304, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240321008
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- Publication type:
- Article
3
传算法-反向传播神经网络优化气相色谱质谱联 用法测定香蕉挥发性组分 .
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 21, p. 8458
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- Publication type:
- Article
4
响应面法优化发酵青梅酒澄清工艺.
- Published in:
- China Brewing, 2020, v. 39, n. 3, p. 84, doi. 10.11882/j.issn.0254-5071.2020.03.017
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- Article