Works by 钟慈平

Results: 11

普通食用油检验关键点分析.

Published in:

China Oils & Fats, 2020, n. 10, p. 127, doi. 10.12166/j.zgyz.1003-7969/2020.10.023

By:

余晓琴;
何绍志;
钟慈平;
陈小泉

Publication type:

Article

影响食品检测方法标准实施有效性的风险分析及对策.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 21, p. 8102

By:

钟慈平;
李琰歆;
成长玉;
杜钢;
余晓琴;
陈燕

Publication type:

Article

GC-MS 测定茶叶中二硫代氨基甲酸酯类农药残留.

Published in:

Journal of Anhui Agricultural Sciences, 2023, v. 51, n. 17, p. 162, doi. 10.3969/j.issn.0517-6611.2023.17.036

By:

黄萍;
钟慈平;
杨诗嘉;
罗玥;
易鑫

Publication type:

Article

基于GC-QTOF-MS化学计量学技术研究不同路红花椒挥发性成分.

Published in:

China Condiment, 2025, v. 50, n. 4, p. 191, doi. 10.3969/j.issn.1000-9973.2025.04.027

By:

王静雯;
梁琪;
钟慈平;
马伟;
黄瑶;
杜钢;
吴纯洁

Publication type:

Article

红花椒风味品质的影响因素研究.

Published in:

China Condiment, 2024, v. 49, n. 1, p. 48, doi. 10.3969/j.issn.1000-9973.2024.01.008

By:

梁琪;
祝磊;
张婷;
王静雯;
钟慈平;
吴纯洁

Publication type:

Article

螺旋藻产品中多环芳烃污染状况研究.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 17, p. 7080

By:

王颖;
钟慈平;
付苓;
杨超林;
何成军;
吴平谷;
余晓琴

Publication type:

Article

基于 HACCP 体系浅析食品微生物定性检测中的风险管理 .

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 12, p. 5046

By:

李琰歆;
钟慈平;
陈学强;
马炳存;
崔学文;
贺巧玲;
陈燕

Publication type:

Article

季节变化对不同产地浓香型白酒大曲微生物菌群及风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 3, p. 71, doi. 10.11882/j.issn.0254-5071.2025.03.012

By:

余琳;
杜钢;
钟慈平;
李晶;
何媛;
陈友军;
吴华星;
陈学强

Publication type:

Article

不同产地川法小曲白酒风味品质特征研究.

Published in:

China Brewing, 2024, v. 43, n. 8, p. 45, doi. 10.11882/j.issn.0254-5071.2024.08.008

By:

徐跃成;
罗玥;
钟慈平;
何媛;
伍迎欢;
易鑫;
陈燕梅

Publication type:

Article

一种同时测定12种香型白酒中35种骨架风味物质的方法.

Published in:

China Brewing, 2024, v. 43, n. 5, p. 242, doi. 10.11882/j.issn.0254-5071.2024.05.037

By:

马伟;
伍迎欢;
何媛;
徐跃成;
钟慈平

Publication type:

Article

川法小曲白酒鉴别方法的研究.

Published in:

China Brewing, 2023, v. 42, n. 10, p. 232, doi. 10.11882/j.issn.0254-5071.2023.10.037

By:

陈燕梅;
罗玥;
王新惠;
钟慈平;
黄萍;
易鑫;
何媛;
徐跃成

Publication type:

Article