木薯淀粉和改性淀粉结构特性及其与粉圆品质的关系.
- Published in:
- Guangdong Agricultural Sciences, 2024, v. 51, n. 1, p. 127, doi. 10.16768/j.issn.1004-874X.2024.01.013
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- Publication type:
- Article
Works by 钟思彦
Results: 4
1
2
不同品种黄皮果实营养成分及加工特性评价.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 253, doi. 10.13386/j.issn1002-0306.2023080284
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- Publication type:
- Article
3
酶解对香蕉果酒发酵前后风味的影响.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 3, p. 98, doi. 10.13386/j.issn1002-0306.2023030300
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- Publication type:
- Article
4
黄皮多糖结构表征及抗氧化与益生活性研究.
- Published in:
- Food & Fermentation Industries, 2025, v. 51, n. 3, p. 234, doi. 10.13995/j.cnki.11-1802/ts.038778
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- Publication type:
- Article