石榴皮多酚的提取、制备及其应用 研究进展.
- Published in:
- Food Research & Development, 2022, v. 43, n. 14, p. 204, doi. 10.12161/j.issn.1005-6521.2022.14.026
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- Article
Works matching AU 钟小荣
Results: 7
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“食品营养与卫生”课程思政教学改革研究.
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- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 70, doi. 10.16465/j.gste.cn431252ts.20230216
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- Article
3
年产 5 000 t 蜜桃醋饮料工厂设计.
- Published in:
- Food Science & Technology & Economy, 2022, v. 47, n. 2, p. 101, doi. 10.16465/j.gste.cn431252ts.20220225
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- Publication type:
- Article
4
石榴籽油及其游离脂肪酸的甲酯化研究.
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- Journal of Shaanxi University of Science & Technology, 2022, v. 40, n. 3, p. 40
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- Article
5
低共熔溶剂在油脂改性中的应用研究进展.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2021, v. 39, n. 5, p. 52
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- Article
6
石榴籽油的提取、脂质组成及功能研究进展.
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- Journal of Shaanxi University of Science & Technology, 2020, v. 38, n. 4, p. 38
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- Article
7
植物源活性物质对鲁氏接合酵母抑菌活性 评价及抑菌机制研究.
- Published in:
- Journal of Shaanxi University of Science & Technology, 2020, v. 38, n. 1, p. 64
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- Publication type:
- Article