Works matching AU 钟亚东

Results: 9

不消化性葡聚糖体外酵解液对RAW 264.7 巨噬细胞的免疫调节作用.

Published in:

Food Research & Development, 2023, v. 44, n. 19, p. 1, doi. 10.12161/j.issn.1005-6521.2023.19.001

By:

张豪;
钟亚东;
谢明勇

Publication type:

Article

膳食纤维对蔬菜小米面条的类胡萝卜素生物可及性和酵解特性的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 1, doi. 10.12161/j.issn.1005-6521.2023.14.001

By:

高琳琳;
钟亚东;
刘欢;
胡婕伦

Publication type:

Article

不同拟杆菌的定殖对伪无菌小鼠血清生化指标和短链脂肪酸的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2022.02.001

By:

郑志天;
程教擘;
钟亚东;
陈苏明;
黄同文;
孙永敢;
胡婕伦

Publication type:

Article

茯苓多糖对乙醇致小鼠急性胃黏膜损伤的辅助保护作用.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 1, doi. 10.12161/j.issn.1005-6521.2021.17.001

By:

潘世杰;
丁丽婷;
胡婕伦;
钟亚东;
黄钻元;
赵明姣;
方芳;
聂少平;
钟虹光;
尧梅香;
谢明勇

Publication type:

Article

植物乳杆菌 NCU137 发酵薏苡仁调节免疫抑制小鼠免疫和肠道黏膜屏障功能.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 11, p. 136, doi. 10.7506/spkx1002-6630-20230613-110

By:

尹红梅;
夏圣坤;
钟亚东;
施晓丹;
胡婕伦;
聂少平;
熊涛;
谢明勇

Publication type:

Article

不同加工方式下胡萝卜对小鼠溃疡性结肠炎的影响.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 104, doi. 10.7506/spkx1002-6630-20221203-029

By:

赵明姣;
钟亚东;
张豪;
胡婕伦;
熊涛;
聂少平;
谢明勇

Publication type:

Article

燕麦多糖对小鼠急性胃黏膜损伤的保护作用.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 9, p. 150, doi. 10.7506/spkx1002-6630-20210127-296

By:

丁丽婷;
潘世杰;
胡婕伦;
钟亚东;
赵明姣;
吴婷;
方芳;
黄钻元;
聂少平;
尧梅香;
钟虹光;
谢明勇

Publication type:

Article

几类不同食物对肠道菌群调节作用的研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 11, p. 321, doi. 10.7506/spkx1002-6630-20180113-171

By:

聂启兴;
胡婕伦;
钟亚东;
聂少平

Publication type:

Article

刺梨食用菌发酵液对免疫抑制小鼠免疫功能和抗氧化能力的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 1, p. 116, doi. 10.16429/j.1009-7848.2023.01.012

By:

徐德昌;
胡婕伦;
钟亚东;
谢明勇

Publication type:

Article