鱼类低值副产物制备抗菌肽研究进展.
- Published in:
- Food Research & Development, 2023, v. 45, n. 23, p. 191, doi. 10.12161/j.issn.1005-6521.2023.23.026
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- Publication type:
- Article
Works matching AU 鉏晓艳
Results: 11
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鱼鳞鱼皮制备胶原蛋白肽研究进展.
- Published in:
- Food Research & Development, 2021, v. 42, n. 20, p. 180, doi. 10.12161/j.issn.1005-6521.2021.20.027
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- Article
3
白鲢鱼体内腥味物质的脱除方法研究.
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- Food Research & Development, 2018, v. 39, n. 21, p. 49, doi. 10.3969/j.issn.1005-6521.2018.21.009
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- Article
4
史氏鲟鱼精肽的制备、体外抗炎活性 评价和结构表征.
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- Shipin Kexue/ Food Science, 2024, v. 45, n. 21, p. 112, doi. 10.7506/spkx1002-6630-20231013-102
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- Article
5
丁香酚麻醉辅助加州鲈无水活运的效果.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 5, p. 228, doi. 10.7506/spkx1002-6630-20191018-178
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- Article
6
高效液相色谱法检测鮰鱼体内丁香酚的残留.
- Published in:
- Journal of Food Safety & Quality, 2019, v. 10, n. 8, p. 2195
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- Article
7
加州鲈腌制品仪器分析与感官评价相关性研究.
- Published in:
- Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1817
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- Article
8
渔用麻醉剂检测方法及残留安全性评价研究进展.
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- Journal of Food Safety & Quality, 2018, v. 9, n. 1, p. 51
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- Publication type:
- Article
9
运前密度和温度驯化对斑点叉尾鮰幼鱼模拟运输的影响.
- Published in:
- South China Fisheries Science, 2024, v. 20, n. 2, p. 160, doi. 10.12131/20230154
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- Article
10
EVOH-植酸复合活性包装膜对鲈鱼肉的保鲜效果.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 146, doi. 10.13982/j.mfst.1673-9078.2023.4.0557
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- Article
11
电子束辐照的熟制鲢鱼块贮藏品质分析.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 2, p. 214, doi. 10.13982/j.mfst.1673-9078.2023.2.0292
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- Publication type:
- Article