鸢尾素与抑郁症关系研究进展.
- Published in:
- Journal of Modern Medicine & Health, 2025, v. 41, n. 5, p. 1258, doi. 10.3969/j.issn.1009-5519.2025.05.043
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- Article
Works matching AU 金 曼
Results: 11
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杂草稻的特性及其危害与防治研究进展.
- Published in:
- Acta Agronomica Sinica / Zuowu Xuebao, 2020, v. 46, n. 7, p. 969, doi. 10.3724/SP.J.1006.2020.92064
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- Publication type:
- Article
3
微生物群落演替对豆酱发酵过程中 酪氨酸代谢的影响.
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- Shipin Kexue/ Food Science, 2025, v. 46, n. 3, p. 64, doi. 10.7506/spkx1002-6630-20240510-080
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- Publication type:
- Article
4
pH 值碱性偏移结合热处理对米糠蛋白结构和 功能性质的影响.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 4, p. 23, doi. 10.7506/spkx1002-6630-20191223-273
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- Article
5
罗伊氏菌素与儿茶素协同对 变异链球菌的抑制作用.
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- Shipin Kexue/ Food Science, 2021, v. 42, n. 1, p. 67, doi. 10.7506/spkx1002-6630-20191202-032
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- Article
6
维生素 D与抑郁症的相关研究进展.
- Published in:
- Journal of Modern Medicine & Health, 2023, v. 39, n. 13, p. 2267, doi. 10.3969/j.issn.1009-5519.2023.13.021
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- Article
7
经典美术作品中的黄河气魄 ——评《大河颂: 中国现代美术中的黄河》..
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- Yellow River, 2024, v. 46, n. 11, p. 163
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- Article
8
耦合晶体取向及样品尺寸效应 A508-III 钢的 室温力学本构模型构建.
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- Atomic Energy Science & Technology, 2022, v. 56, n. 12, p. 2689, doi. 10.7538/yzk.2021.youxian.0853
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- Article
9
生产工艺对豆酱风味影响及优化方法研究进展.
- Published in:
- China Condiment, 2025, v. 50, n. 4, p. 228, doi. 10.3969/j.issn.1000-9973.2025.04.032
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- Article
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三次 Catmull-Rom 样条保广义凸插值的充要条件 .
- Published in:
- Journal of Computer-Aided Design & Computer Graphics / Jisuanji Fuzhu Sheji Yu Tuxingxue Xuebao, 2021, v. 33, n. 11, p. 1765, doi. 10.3724/SP.J.1089.2021.18814
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- Article
11
豆酱的风味物质及微生物多样性的研究进展.
- Published in:
- China Brewing, 2023, v. 42, n. 11, p. 1, doi. 10.11882/j.issn.0254-5071.2023.11.001
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- Publication type:
- Article