Works by 金青哲

Results: 39

家庭用油条件下食用植物油的氧化酸败研究.

Published in:

China Oils & Fats, 2025, v. 50, n. 4, p. 46, doi. 10.19902/j.cnki.zgyz.1003-7969.240129

By:

黄明翠;
舒树敏;
张岩;
赵晨伟;
郑梦林;
金俊;
金青哲;
王兴国

Publication type:

Article

甘油二酯的降血脂及控制体质量作用机制研究进展.

Published in:

China Oils & Fats, 2025, v. 50, n. 2, p. 80, doi. 10.19902/j.cnki.zgyz.1003-7969.230432

By:

施丽娜;
王亚群;
王明星;
王月华;
程芳园;
金俊;
金青哲;
吴港城;
王兴国

Publication type:

Article

月桂酸甘油二酯和豆蔻酸甘油二酯的固定化脂肪酶R IM -03催化合成及纯化.

Published in:

China Oils & Fats, 2024, v. 49, n. 10, p. 97, doi. 10.19902/j.cnki.zgyz.1003-7969.230589

By:

方明暄;
陈洋;
金俊;
金青哲;
王兴国

Publication type:

Article

4,4-二甲基笛醇生物活性研究进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 7, p. 47, doi. 10.19902/j.cnki.zgyz.1003-7969.230178

By:

谢亮亮;
李龙;
谢丹;
郑立友;
金俊;
金青哲

Publication type:

Article

我国植物油料油脂加工技术新进展.

Published in:

China Oils & Fats, 2024, v. 49, n. 6, p. 1, doi. 10.19902/j.cnki.zgyz.1003-7969.240106

By:

金青哲;
金俊;
赵晨伟;
黄笑宇

Publication type:

Article

核磁共振碳谱测定天然鱼油和加工鱼油中多不饱和脂肪酸的位置分布.

Published in:

China Oils & Fats, 2024, v. 49, n. 5, p. 126, doi. 10.19902/j.cnki.zgyz.1003-7969.230024

By:

李峰;
杨雪;
金俊;
金青哲;
韦伟;
王兴国

Publication type:

Article

烛果油的组成特征及其对巧克力抗霜性影响的研究.

Published in:

China Oils & Fats, 2024, v. 49, n. 3, p. 116, doi. 10.19902/j.cnki.zgyz.1003-7969.230007

By:

周沁颖;
金俊;
王颖琪;
王雨昕;
金青哲;
王兴国

Publication type:

Article

6种食品专用油脂的风味特征研究.

Published in:

China Oils & Fats, 2023, v. 48, n. 12, p. 45, doi. 10.19902/j.cnki.Zgyz.1003-7969.220675

By:

杨羽嫡;
俞乐;
金俊;
邢志强;
赵晨伟;
张建文;
金青哲;
柳新荣;
王兴国

Publication type:

Article

母乳脂中微量成分的研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 11, p. 73, doi. 10.19902/j.cnki.zgyz.1003-7969.220486

By:

曾炜;
金青哲;
王兴国

Publication type:

Article

进口植物油混舱分卸比例分割偏差因素分析.

Published in:

China Oils & Fats, 2023, v. 48, n. 9, p. 148, doi. 10.19902/j.cnki.zgyz.1003-7969.220363

By:

刘新;
沈益骏;
金俊;
蔦金青哲;
孙逸文

Publication type:

Article

中国母乳多不饱和脂肪酸组成.特点与其满足婴儿膳食营养素摄入量的比较分析

Published in:

China Oils & Fats, 2023, v. 48, n. 9, p. 43, doi. 10.19902/j.cnki.zgyz.1003-7969.220410

By:

王芳敏;
周雪贞;
叶兴旺;
刘正冬;
金青哲;
韦伟;
闰志远;
王兴国

Publication type:

Article

甘油二酯对可可脂类油脂结晶和巧克力起霜的影响研究进展.

Published in:

China Oils & Fats, 2023, v. 48, n. 4, p. 46, doi. 10.19902/j.cnki.zgyz.1003-7969.220045

By:

陈昕明;
顾晓霞;
王雨昕;
刘周颖;
朱云;
金俊;
金青哲;
王兴国

Publication type:

Article

核磁共振磷谱法测定乳制品中的磷脂含量.

Published in:

China Oils & Fats, 2022, v. 47, n. 9, p. 129, doi. 10.19902/j.cnki.zgyz.1003-7969.210796

By:

林瑞雪;
李峰;
韦伟;
金青哲;
王兴国

Publication type:

Article

生育酚氧化产物生育酚醞的研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 7, p. 92, doi. 10.19902/j.cnki.zgyz.1003-7969.210405

By:

郑立友;
莫妮娜;
胡秀秀;
贾惠婷;
王政;
谢亮亮;
谢丹;
金俊;
金青哲;
郭红艳

Publication type:

Article

植物油中的色素及吸附脱色研究进展.

Published in:

China Oils & Fats, 2022, v. 47, n. 6, p. 21, doi. 10.19902/j.cnki.zgyz.1003-7969.210727

By:

张文龙;
黄成义;
赵晨伟;
金青哲;
王兴国

Publication type:

Article

利用UPLC - TOF - MS测定成熟母乳及婴幼儿配方奶粉中主要神经节昔酯含量.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 132, doi. 10.19902/j.cnki.zgyz.1003-7969.200689

By:

翁加玉;
张星河;
林瑞雪;
季国志;
张莉;
陈云;
韦伟;
金青哲;
王兴国

Publication type:

Article

GC-MS测定人乳及动物乳中支链脂肪酸组成.

Published in:

China Oils & Fats, 2021, v. 46, n. 11, p. 114, doi. 10.19902/j.cnki.zgyz.1003-7969.200725

By:

李唯迪;
金青哲;
余仁强;
姜善雨;
周勤;
韦伟;
王兴国

Publication type:

Article

菜籽油酯交换制备脂肪酸异辛酯.

Published in:

China Oils & Fats, 2021, v. 46, n. 8, p. 56, doi. 10.19902/j.cnki.zgyz.1003-7969.200726

By:

王后政;
赵晨伟;
金青哲;
王兴国

Publication type:

Article

油菜籽皮仁中重金属'多环芳烃和硫苷含量分布.

Published in:

China Oils & Fats, 2021, v. 46, n. 7, p. 86, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.07.015

By:

张友峰;
吕和霖;
郑盼茜;
范沁源;
徐子烨;
金俊;
王兴国;
金青哲

Publication type:

Article

起酥油的类型与特征指标研究.

Published in:

China Oils & Fats, 2021, v. 46, n. 5, p. 53, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.05.011

By:

金俊;
金青哲;
王兴国

Publication type:

Article

酶促酸解合成结构脂反应中酰基迁移的研究进展.

Published in:

China Oils & Fats, 2021, v. 46, n. 2, p. 20, doi. 10.19902/j.cnki.zgyz.1003-7969.2021.02.005

By:

吴羽琦;
王笑寒;
王小三;
金青哲;
王兴国

Publication type:

Article

山茶油中不同形态酚类化合物的分离提取及抗氧化能力评价.

Published in:

China Oils & Fats, 2020, n. 12, p. 88, doi. 10.12166/j.zgyz.1003-7969/2020.12.017

By:

裘芳成;
张涛;
常明;
刘睿杰;
金青哲;
王兴国

Publication type:

Article

生育酚对亚麻籽油纳米乳液稳定性的影响.

Published in:

China Oils & Fats, 2020, n. 11, p. 141, doi. 10.12166/j.zgyz.1003-7969/2020.11.029

By:

郭鑫;
卢宇宁;
张涛;
刘睿杰;
常明;
金青哲;
王兴国

Publication type:

Article

沙棘籽油微胶囊品质评价及应用研究.

Published in:

China Oils & Fats, 2020, n. 11, p. 133, doi. 10.12166/j.zgyz.1003-7969/2020.11.027

By:

常明;
郭怡曼;
向殷丰;
刘睿杰;
金青哲;
王兴国

Publication type:

Article

不同煎炸温度下亚麻籽油中a-亚麻酸的反式异构化及其分布情况.

Published in:

China Oils & Fats, 2020, n. 11, p. 84, doi. 10.12166/j.zgyz.1003-7969/2020.11.017

By:

邵琳雅;
耿聪;
黄健花;
王兴国;
金青哲

Publication type:

Article

起酥油的定义与分类.

Published in:

China Oils & Fats, 2020, n. 11, p. 5, doi. 10.12166/j.zgyz.1003-7969/2020.11.002

By:

金俊;
叶德宏;
马少斌;
金青哲;
王兴国

Publication type:

Article

两种不同烹饪方式对亚麻籽油品质的影响.

Published in:

China Oils & Fats, 2020, n. 10, p. 132, doi. 10.12166/j.zgyz.1003-7969/2020.10.024

By:

赵文硕;
孟繁蓥;
宋慧钰;
俞程乾;
吴涤怡;
邵琳雅;
黄健花;
王兴国;
金青哲

Publication type:

Article

脂肪酸糖醇酯制备脂质纳米载体对姜黄素的包裹及释放性能的研究.

Published in:

China Oils & Fats, 2020, n. 10, p. 62, doi. 10.12166/j.zgyz.1003-7969/2020.10.012

By:

程洋;
韦伟;
金青哲;
王兴国

Publication type:

Article

亲水作用色谱串联质谱结合反相色谱串联质谱的油料磷脂轮廓分析.

Published in:

China Oils & Fats, 2020, n. 9, p. 85, doi. 10.12166/j.zgyz.1003-7969/2020.09.017

By:

赵品贞;
陶冠军;
刘睿杰;
常明;
金青哲;
王兴国

Publication type:

Article

以甾醇为底物微生物法合成甾体类化合物的研究进展.

Published in:

Food Research & Development, 2018, v. 39, n. 10, p. 205, doi. 10.3969/j.issn.1005-6521.2018.10.038

By:

金俊;
卢梦瑶;
厉秋岳;
吴正章;
张鹏;
冯文欢;
常明;
金青哲

Publication type:

Article

微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 3, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003

By:

杨丹;
吴港城;
李培燕;
金俊;
金青哲;
张晖;
王兴国

Publication type:

Article

橄榄高纤维面包的制作工艺研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 6, p. 51, doi. 10.16210/j.cnki.1007-7561.2023.06.007

By:

黄笑宇;
刘玉红;
李建科;
金凤;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

氧化甘三酯指标在煎炸油品质评价中的应用.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 39, doi. 10.16210/j.cnki.1007-7561.2022.01.005

By:

李徐;
张晖;
金青哲;
赵晨伟;
金俊;
吴港城;
王兴国

Publication type:

Article

不同煎炸阶段薯条和煎炸油中关键风味成分分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 28, doi. 10.16210/j.cnki.1007-7561.2022.01.004

By:

徐立荣;
常佳睿;
梅雪;
朱晨菲;
吴港城;
张晖;
金青哲;
王兴国

Publication type:

Article

微波熟化结合超低温冷冻预处理降低煎炸薯条油脂吸附的研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 19, doi. 10.16210/j.cnki.1007-7561.2022.01.003

By:

杨丹;
吴港城;
李培燕;
金俊;
金青哲;
张晖;
王兴国

Publication type:

Article

基于传质特性研究油种类对煎炸薯条质构的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 1, p. 10, doi. 10.16210/j.cnki.1007-7561.2022.01.002

By:

张晖;
李培燕;
吴港城;
杨丹;
赵晨伟;
金青哲;
王兴国

Publication type:

Article

母亲膳食对母乳营养素影响的研究进展.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 23, p. 304, doi. 10.7506/spkx1002-6630-20221211-111

By:

王芳敏;
叶兴旺;
周雪贞;
金青哲;
刘正冬;
闫志远;
韦伟;
王兴国

Publication type:

Article

乳脂肪球膜的组成、营养及制备研究进展.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 1, p. 292, doi. 10.7506/spkx1002-6630-20170829-337

By:

张雪;
杨洁;
韦伟;
金青哲;
王兴国

Publication type:

Article

在猪油体系中模拟茶叶籽油酚类物质和VE在贮藏过程中的抗氧化活性及相互作用关系

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 16, p. 1, doi. 10.7506/spkx1002-6630-201816001

By:

刘国艳;
徐鑫;
刘莉;
张洁;
庄林武;
金青哲;
王兴国;
张晖

Publication type:

Article