Works by 金辉


Results: 374
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    红枣多糖对益生菌生长代谢的研究.

    Published in:
    Feed Research, 2022, v. 45, n. 23, p. 73, doi. 10.13557/j.cnki.issn1002-2813.2022.23.015
    By:
    • 赵建英;
    • 李祥;
    • 薛博文;
    • 王金辉;
    • 李政泽;
    • 张富恒;
    • 白建
    Publication type:
    Article
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    响应面法优化西梅酒的酿造工艺.

    Published in:
    Food Research & Development, 2023, v. 44, n. 1, p. 146, doi. 10.12161/j.issn.1005-6521.2023.01.022
    By:
    • 贾金辉;
    • 张海涛;
    • 程贵兰;
    • 蔡智军;
    • 何丹;
    • 李晗
    Publication type:
    Article
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    响应面法优化刺五加果酒的酿造工艺.

    Published in:
    Food Research & Development, 2022, v. 43, n. 4, p. 136, doi. 10.12161/j.issn.1005-6521.2022.04.020
    By:
    • 贾金辉;
    • 柴虹宇;
    • 程贵兰;
    • 蔡智军;
    • 张海涛;
    • 田晓玲;
    • 梁文珍
    Publication type:
    Article
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    蓝莓渣软欧面包的配方优化.

    Published in:
    Food Research & Development, 2021, v. 42, n. 21, p. 89, doi. 10.12161/j.issn.1005-6521.2021.21.014
    By:
    • 高鲲;
    • 田晓玲;
    • 贾金辉;
    • 张海涛;
    • 司旭
    Publication type:
    Article
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    即食莲泥加工工艺的研究.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 118, doi. 10.12161/j.issn.1005-6521.2020.08.019
    By:
    • 胡晗;
    • 丘金辉;
    • 林少玲;
    • 缪松;
    • 曾绍校
    Publication type:
    Article
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