Works by 金芬


Results: 35
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    纳米酶在食品检测中的应用研究进展.

    Published in:
    Shipin Kexue/ Food Science, 2022, v. 43, n. 1, p. 285, doi. 10.7506/spkx1002-6630-20201105-058
    By:
    • 李芙蓉;
    • 向发椿;
    • 曹丽萍;
    • 邵 勇;
    • 佘永新;
    • 郑鹭飞;
    • 金茂俊;
    • 金 芬;
    • 王 静;
    • 李崇瑛;
    • 王珊珊
    Publication type:
    Article
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    替代蛋白的食品安全风险、监管及展望.

    Published in:
    Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 42, doi. 10.16429/j.1009-7848.2022.12.005
    By:
    • 金芬;
    • 王洪萍;
    • 钱永忠
    Publication type:
    Article
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