Works by 金志瑜

高效液相色谱法测定肉松中的淀粉含量.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 280, doi. 10.7506/spkx1002-6630-201818043

By:

• 翁晨辉;
• 陈小珍;
• 林卫星;
• 吴 红;
• 金志瑜

Publication type:

Article