Works by 金兴泓

不同年份酱香型白酒一轮次基酒挥发性风味物质差异分析.

Published in:

China Brewing, 2025, v. 44, n. 1, p. 105, doi. 10.11882/j.issn.0254-5071.2025.01.016

By:

• 时伟;
• 金兴泓;
• 黄婷;
• 王相勇;
• 郭举;
• 赵梅梅;
• 杨亭亭;
• 沈兴堂

Publication type:

Article