香芹酚对阴沟肠杆菌的抑菌作用及机理.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 13, p. 22, doi. 10.7506/spkx1002-6630-20180630-540
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- Publication type:
- Article
Works matching AU 都立辉
Results: 7
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紫苏精油抑制灰绿曲霉的活性与机理.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 23, p. 63, doi. 10.7506/spkx1002-6630-20191103-022
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- Article
3
基于计算机视觉的稻谷霉变程度检测.
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- Transactions of the Chinese Society of Agricultural Engineering, 2017, v. 33, n. 3, p. 272, doi. 10.11975/j.issn.1002-6819.2017.03.037
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- Article
4
超声联合乳酸处理对沙门氏菌游离及生物膜菌体的杀菌作用.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 10, p. 270, doi. 10.16429/j.1009-7848.2022.10.029
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- Article
5
紫苏醛抑制黄曲霉生长机理研究.
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- Food Science & Technology & Economy, 2023, v. 48, n. 4, p. 120, doi. 10.16465/j.gste.cn431252ts.20230426
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- Article
6
新工科背景下“工商特色”融入食品科学与 工程专业教育认证的探索与实践.
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- Food Science & Technology & Economy, 2023, v. 48, n. 2, p. 58, doi. 10.16465/j.gste.cn431252ts.202230213
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- Article
7
基于激光诱导荧光光谱技术检测花生中 黄曲霉毒素 B<sub>1</sub>.
- Published in:
- Journal of Food Safety & Quality, 2024, v. 15, n. 8, p. 164, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240126003
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- Publication type:
- Article