Works matching AU 郭壮

Results: 29

考虑耦合效应的页岩油井筒温压分布预测分析.

Published in:

China Petroleum Machinery, 2025, v. 53, n. 5, p. 110, doi. 10.12473/CPM.202405045

By:

董康兴;
郭书魁;
金中石;
赵鑫瑞;
陈永峰;
郭壮

Publication type:

Article

中国不同产地甜黄酒品质特征的比较研究.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 245, doi. 10.11882/j.issn.0254-5071.2025.05.036

By:

易宗伟;
郭壮;
姜在明;
王玉荣;
侯强川

Publication type:

Article

基于第三代测序和纯培养技术解析不同类型大曲细菌群落结构.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 146, doi. 10.11882/j.issn.0254-5071.2025.05.022

By:

王文航;
蔡文超;
余培荣;
陈炜;
单春会;
郭壮;
王玉荣

Publication type:

Article

基于 Illumina MiSeq 高通量测序技术分析高温大曲发酵过程中真菌群落结构演替规律.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 169, doi. 10.11882/j.issn.0254-5071.2025.05.025

By:

李娜;
崔梦君;
倪慧;
田龙新;
叶明波;
郭壮;
侯强川

Publication type:

Article

低温大曲感官特征及其细菌群落结构解析.

Published in:

China Brewing, 2025, v. 44, n. 5, p. 113, doi. 10.11882/j.issn.0254-5071.2025.05.017

By:

赵恒;
蔡文超;
余培荣;
陈炜;
单春会;
张海波;
郭壮

Publication type:

Article

基于纯培养和超高深宏基因组测序技术分析茅台镇两企业高温大曲微生物多样性差异.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 4, p. 108, doi. 10.7506/spkx1002-6630-20230602-008

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

襄阳地区高温大曲真菌群落结构及其风味品质解析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 24, p. 211, doi. 10.7506/spkx1002-6630-20230327-255

By:

向凡舒;
蔡文超;
田龙新;
刘菊珍;
周加平;
叶明波;
单春会;
郭壮

Publication type:

Article

酱香白酒第5轮次窖池发酵不同分层酒醅微生物群落与感官、理化性质差异分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 22, p. 250, doi. 10.7506/spkx1002-6630-20230227-241

By:

王玉荣;
侯强川;
田龙新;
刘菊珍;
周加平;
郭壮

Publication type:

Article

大竹米酒滋味品质与细菌类群的关联性分析.

Published in:

Shipin Kexue/ Food Science, 2023, v. 44, n. 18, p. 231, doi. 10.7506/spkx1002-6630-20220829-347

By:

向凡舒;
蔡文超;
郭壮;
刘慧杰;
余海燕;
单春会

Publication type:

Article

老年人肠道乳酸菌的分离与鉴定及其来源发酵乳杆菌的遗传进化分析.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 22, p. 105, doi. 10.7506/spkx1002-6630-20200718-245

By:

张振东;
王玉荣;
向凡舒;
侯强川;
李宝坤;
郭壮

Publication type:

Article

腊肠发酵过程中细菌多样性评价及其对风味的影响.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 6, p. 186, doi. 10.7506/spkx1002-6630-20191121-255

By:

郭壮;
王玉荣;
葛东颖;
尚雪娇;
张振东;
赵慧君

Publication type:

Article

扩增区域对鲊广椒细菌MiSeq测序的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 134, doi. 10.7506/spkx1002-6630-20180529-402

By:

王玉荣;
杨成聪;
葛东颖;
尚雪娇;
张振东;
郭壮

Publication type:

Article

鲊广椒真菌多样性及其对滋味品质影响的评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 18, p. 173, doi. 10.7506/spkx1002-6630-201818027

By:

王玉荣;
代凯文;
沈馨;
董蕴;
周书楠;
郭壮

Publication type:

Article

基于虚拟仪器的自动测试系统设计.

Published in:

Computer Measurement & Control, 2018, v. 26, n. 12, p. 30, doi. 10.16526/j.cnki.11-4762/tp.2018.12.008

By:

郭壮壮;
武梦龙

Publication type:

Article

电力系统相模变换矩阵的最优化建模方法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2023, v. 43, n. 11, p. 166, doi. 10.16081/j.epae.202307012

By:

郭壮志;
孔繁镍;
徐其兴

Publication type:

Article

配电网故障区段定位的互补松弛约束新模型与算法.

Published in:

Electric Power Automation Equipment / Dianli Zidonghua Shebei, 2020, v. 40, n. 5, p. 129, doi. 10.16081/j.epae.202004008

By:

郭壮志;
陈涛;
徐其兴;
陈璟华

Publication type:

Article

熔盐法制备柱状铌酸钾钠粉体及其陶瓷.

Published in:

Piezoelectrics & Acoustooptics, 2019, v. 41, n. 4, p. 509, doi. 10.11977/j.issn.1004-2474.2019.04.012

By:

郭壮壮;
刘亮亮;
郁军;
王永强;
吕蕊

Publication type:

Article

低温环境下测试复合材料Ⅰ型层间断裂韧性的简易方法.

Published in:

Acta Materiae Compositae Sinica, 2019, v. 36, n. 5, p. 1210, doi. 10.13801/j.cnki.fhclxb.20180725.004

By:

郭壮壮;
徐武;
余音

Publication type:

Article

药物配送服务中的风险评估及管理对策研究.

Published in:

Chinese Nursing Research, 2019, v. 33, n. 8, p. 1453, doi. 10.12102/j.issn.1009-6493.2019.08.049

By:

李昱婷;
罗延清;
郭壮伟

Publication type:

Article

一种基于新型插值单元的稳态传热边界元法.

Published in:

Applied Mathematics & Mechanics (1000-0887), 2021, v. 42, n. 11, p. 1169, doi. 10.21656/1000-0887.410394

By:

侯俊剑;
郭壮志;
钟玉东;
何文斌;
周放;
谢贵重

Publication type:

Article

隆中对酒业中温大曲真菌类群与理化特性相关性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 2, p. 136, doi. 10.13386/j.issn1002-0306.2023030195

By:

贺子豪;
马佳佳;
王俊麟;
刘博文;
张莹;
郭壮;
王玉荣

Publication type:

Article

临沂和周口地区中高温大曲细菌群落结构与基因功能差异性研究.

Published in:

Science & Technology of Food Industry, 2024, v. 45, n. 1, p. 155, doi. 10.13386/j.issn1002-0306.2023030055

By:

马梦月;
郭壮;
李学思;
管桂坤;
刘宇;
李富强;
王玉荣

Publication type:

Article

河套地区中高温大曲真菌类群结构解析.

Published in:

China Brewing, 2024, v. 43, n. 12, p. 110, doi. 10.11882/j.issn.0254-5071.2024.12.016

By:

李娜;
张海波;
叶明波;
张敏;
李擎;
郭壮;
王玉荣

Publication type:

Article

兰陵浓香大曲理化性质和细菌群落多样性研究.

Published in:

China Brewing, 2023, v. 42, n. 7, p. 126, doi. 10.11882/j.issn.0254-5071.2023.07.020

By:

孔祥聪;
邢文慧;
管桂坤;
刘宇;
蔡文超;
单春会;
郭壮

Publication type:

Article

大竹米酒真菌群落研究及酵母菌分离鉴定.

Published in:

China Brewing, 2023, v. 42, n. 3, p. 78, doi. 10.11882/j.issn.0254-5071.2023.03.014

By:

邓晓苗;
符漫;
杨甜甜;
张庆避;
郭壮;
王玉荣

Publication type:

Article

基于纯培养和高通量测序技术解析仙桃地区鲊菜细菌多样性.

Published in:

China Brewing, 2022, v. 41, n. 10, p. 95, doi. 10.11882/j.issn.0254-5071.2022.10.016

By:

胡雨婷;
符漫1 2，;
王玉荣;
张彦;
张海波;
孙雅芳;
郭壮

Publication type:

Article

基于MiSeq高通量测序技术渣豆酱微生物类群研究.

Published in:

China Brewing, 2020, v. 39, n. 9, p. 48, doi. 10.11882/j.issn.0254-5071.2020.09.009

By:

向凡舒;
张振东;
望诗琪;
侯强川;
郭壮

Publication type:

Article

基于非线性互补约束的含DG配电网故障区段定位方法.

Published in:

Journal of Guangdong University of Technology, 2020, v. 37, n. 4, p. 51, doi. 10.12052/gdutxb.190125

By:

荣泽成;
陈璟华;
郭壮志;
许俊宁;
陈友鹏

Publication type:

Article

计及电动汽车规模化入网的电力系统机组组合优化.

Published in:

Journal of Guangdong University of Technology, 2017, v. 34, n. 2, p. 63, doi. 10.12052/gdutxb.160084

By:

陈璟华;
丁林军;
郭壮志;
粱丽丽;
李锦焙

Publication type:

Article

Works matching AU 郭 壮

Works matching AU 郭壮