宰后冷藏初期活性氧调控糖酵解对牛肉 嫩度的影响.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 15, p. 172, doi. 10.7506/spkx1002-6630-20220927-301
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- Publication type:
- Article
Works by 郭雨轩
Results: 4
1
2
活性氧激活缺氧诱导因子-1α加速宰后成熟 初期牛肉能量代谢 .
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 4, p. 9, doi. 10.7506/spkx1002-6630-20220407-072
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- Publication type:
- Article
3
基于 UPLC-Q-TOF-MS / MS 和网络药理学探讨戊己丸 药效物质基础及疾病治疗潜能分析.
- Published in:
- China Journal of Chinese Materia Medica, 2022, v. 47, n. 24, p. 6720, doi. 10.19540/j.cnki.cjcmm.20220727.702
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- Publication type:
- Article
4
陇西腊肉加工过程中亚硝胺与理化指标的相关性分析.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 5, p. 226, doi. 10.13995/j.cnki.11-1802/ts.034356
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- Publication type:
- Article