Works by 郭雅娴

纳米粉碎对乳清浓缩蛋白及其微凝胶 颗粒结构和界面性质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 14, p. 23, doi. 10.12161/j.issn.1005-6521.2022.14.004

By:

• 郭雅娴;
• 李姿坤;
• 张喜瑞;
• 张满;
• 梁彬;
• 姬长建;
• 孙婵婵

Publication type:

Article