一株野生口蘑的鉴定及生物学特性.
- Published in:
- Food Research & Development, 2023, v. 44, n. 17, p. 171, doi. 10.12161/j.issn.1005-6521.2023.17.023
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- Publication type:
- Article
Works by 郭金英
Results: 11
1
2
葡萄蒸馏酒对高尿酸血症模型小鼠肠道菌群的 调节作用.
- Published in:
- Shipin Kexue/ Food Science, 2023, v. 44, n. 7, p. 161, doi. 10.7506/spkx1002-6630-20220329-360
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- Publication type:
- Article
3
亲水胶体对冷冻面团及馒头特性的研究进展.
- Published in:
- China Condiment, 2023, v. 48, n. 10, p. 208, doi. 10.3969/j.issn.1000-9973.2023.10.034
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- Publication type:
- Article
4
小麦抗性糊精的酸热法制备、表征及消化特性分析.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 222
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- Publication type:
- Article
5
加工方式对面筋蛋白结构及性质影响的研究进展.
- Published in:
- Food & Machinery, 2024, n. 3, p. 225, doi. 10.13652/j.spjx.1003.5788.2023.80047
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- Publication type:
- Article
6
基于追光型 - 光伏干燥箱的果蔬干燥特性及 品质研究.
- Published in:
- Packaging & Food Machinery, 2022, v. 40, n. 2, p. 31, doi. 10.3969/j.issn.1005-1295.2022.02.006
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- Publication type:
- Article
7
1 株野生平菇菌株的鉴定及交配型分析.
- Published in:
- Journal of Henan Agricultural Sciences, 2021, v. 50, n. 12, p. 128, doi. 10.15933/j.cnki.1004‑3268.2021.12.014
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- Publication type:
- Article
8
冻藏方式及时间对冷冻面团理化性质及馒头品质的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 24, p. 145, doi. 10.13995/j.cnki.11-1802/ts.038625
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- Publication type:
- Article
9
食品多糖对冷冻面团特性的影响及作用机理研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 21, p. 406, doi. 10.13995/j.cnki.11-1802/ts.038509
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- Publication type:
- Article
10
氨基糖苷类药物光电化学传感器的构建及应用研究进展.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 351, doi. 10.13995/j.cnki.11-1802/ts.037498
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- Publication type:
- Article
11
不同条件下高速剪切均质和高压均质对红景天复合饮料的影响.
- Published in:
- Food & Fermentation Industries, 2024, v. 50, n. 18, p. 75, doi. 10.13995/j.cnki.11-1802/ts.037655
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- Publication type:
- Article