酸-冷交互胁迫对保护冷冻干燥发酵乳杆菌 活性的作用.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 2, p. 101, doi. 10.7506/spkx1002-6630-20181228-343
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- Publication type:
- Article
Works by 郭金凤
Results: 4
1
2
神经胶质瘤的酪氨酸激酶受体B表达与患者病情及预后的关系.
- Published in:
- Journal of Clinical Neurosurgery / Linchuang Shenjingwaike Zazhi, 2020, v. 17, n. 6, p. 625, doi. 10.3969/j.issn.1672-7770.2020.06.006
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- Publication type:
- Article
3
副干酪乳杆菌SMN-LBK在乙醇 胁迫下的转录组分析.
- Published in:
- Shipin Kexue/ Food Science, 2020, v. 41, n. 6, p. 116, doi. 10.7506/spkx1002-6630-20190303-015
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- Publication type:
- Article
4
5,6-二甲基苯并咪唑(DMB)对丙酸杆菌生长及合成脱氧腺苷钴胺素的影响.
- Published in:
- Journal of Hebei University of Science & Technology, 2018, v. 39, n. 6, p. 546, doi. 10.7535/hbkd.2018vx06010
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- Publication type:
- Article