紫苏叶提取物对美拉德体系晚期糖基化 终末产物生成的抑制作用研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 16, p. 143
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- Article
Works by 郭誉嵘
Results: 2
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紫苏饼粕微晶纤维素酶法制备及表征.
- Published in:
- Modern Food Science & Technology, 2024, v. 40, n. 5, p. 189, doi. 10.13982/j.mfst.1673-9078.2024.5.0733
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- Article