拮抗酵母菌挥发物单体对草莓灰霉病的防治效果.
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- Shipin Kexue/ Food Science, 2018, v. 39, n. 21, p. 230, doi. 10.7506/spkx1002-6630-201821035
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Works matching AU 郭虹娜
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拮抗酵母挥发性单体桂皮醛对草莓 采后灰霉病的防治.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 13, p. 212, doi. 10.7506/spkx1002-6630-20190711-155
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3
葡萄汁有孢汉逊酵母挥发性代谢物熏蒸处理对 草莓果实香气成分及贮藏品质的影响.
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- Shipin Kexue/ Food Science, 2020, v. 41, n. 9, p. 168, doi. 10.7506/spkx1002-6630-20190508-064
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