冷藏对草鱼肉超微结构及代谢物的影响.
- Published in:
- Shipin Kexue/ Food Science, 2022, v. 43, n. 19, p. 232, doi. 10.7506/spkx1002-6630-20211025-268
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- Publication type:
- Article
Works by 郭薇丹
Results: 7
1
2
冷胁迫对异常威克汉姆酵母代谢物组的影响.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 12, p. 190, doi. 10.7506/spkx1002-6630-20180621-416
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- Publication type:
- Article
3
抗鱼肉脂肪氧化的耐冷冻酵母筛选及鉴定.
- Published in:
- Shipin Kexue/ Food Science, 2019, v. 40, n. 10, p. 166, doi. 10.7506/spkx1002-6630-20180610-145
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- Publication type:
- Article
4
热风干燥对辣椒提取物的抗氧化活性及其 代谢物组成的影响研究.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 22, p. 313
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- Publication type:
- Article
5
氯吡脲处理对 6 种猕猴桃品质和货架期的影响.
- Published in:
- Journal of Food Safety & Quality, 2023, v. 14, n. 1, p. 146
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- Publication type:
- Article
6
后生元的研究进展.
- Published in:
- Journal of Food Safety & Quality, 2021, v. 12, n. 16, p. 6558
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- Publication type:
- Article
7
包埋提高异常威克汉姆酵母醛脱氢酶的稳定性.
- Published in:
- Food & Machinery, 2022, n. 5, p. 8, doi. 10.13652/j.spjx.1003.5788.2022.90191
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- Publication type:
- Article