Works by 郭莹

Results: 78

自然环境中铬的形态和生物有效性研究及分析技术进展.

Published in:

Rock & Mineral Analysis, 2025, v. 44, n. 3, p. 502, doi. 10.15898/j.ykcs.202410280226

By:

孙欣源;
赵九江;
郭莹莹

Publication type:

Article

雨生红球藻粉新国家标准关键指标修订研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 167, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250312004

By:

朱文嘉;
孙伟红;
郭莹莹;
李娜;
江艳华;
王联珠;
姚琳

Publication type:

Article

新时代高校学生教学信息员队伍建设的创新途径与作用发挥: ————以黑龙江东方学院食品工程学院为例.

Published in:

Journal of Hubei Open Vocational College, 2025, v. 38, n. 9, p. 30, doi. 10.3969/j.issn.2096-711X.2025.09.011

By:

张明辉;
郭莹

Publication type:

Article

海藻中砷的形态分析研究进展.

Published in:

Food Research & Development, 2023, v. 44, n. 11, p. 201, doi. 10.12161/j.issn.1005-6521.2023.11.029

By:

耿照梦;
李娜;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
戴安娜;
桂彬彬;
王联珠

Publication type:

Article

甘肃省小麦地方品种春化光周期基因效应及抗寒性评价.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2025, v. 51, n. 2, p. 370, doi. 10.3724/SP.J.1006.2025.41036

By:

杨芳萍;
郭莹;
田媛媛;
徐玉凤;
王兰兰;
白斌;
展宗冰;
张雪婷;
徐银萍;
刘金栋

Publication type:

Article

普通小麦'Holdfast'条锈病成株抗性QTL定位.

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2019, v. 45, n. 12, p. 1832, doi. 10.3724/SP.J.1006.2019.91026

By:

杨芳萍;
刘金栋;
郭莹;
贾奥琳;
闻伟鄂;
巢凯翔;
伍玲;
岳维云;
董亚超;
夏先春

Publication type:

Article

低分子质量岩藻聚糖硫酸酯的分离纯化、结构表征及体外抗氧化活性.

Published in:

Shipin Kexue/ Food Science, 2025, v. 46, n. 2, p. 50, doi. 10.7506/spkx1002-6630-20231122-173

By:

于凡;
郭莹莹;
李娜;
代心悦;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

海带漂烫-盐渍加工过程中碘形态含量变化规律.

Published in:

Shipin Kexue/ Food Science, 2024, v. 45, n. 1, p. 75, doi. 10.7506/spkx1002-6630-20221213-136

By:

赵茹月;
于源;
张雅婷;
蒋永毅;
刘小芳;
郭莹莹;
苗钧魁;
冷凯良

Publication type:

Article

体外消化和结肠发酵对不同采收期坛紫菜中酚类物质生物可及性和肠道菌群的影响.

Published in:

Shipin Kexue/ Food Science, 2022, v. 43, n. 20, p. 157, doi. 10.7506/spkx1002-6630-20211119-240

By:

田雨;
郭莹莹;
李娜;
尹大芳;
王联珠;
许加超

Publication type:

Article

LLE-GC-MS-SIM检测白酒中9 种微量功能成分.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 20, p. 114, doi. 10.7506/spkx1002-6630-20200805-071

By:

史改玲;
郭莹;
李景辉;
王国明;
尹翠娟;
李秋志;
张翠英

Publication type:

Article

高效阴离子交换色谱-脉冲积分安培法检测海带中的单糖、双糖和糖醛酸.

Published in:

Shipin Kexue/ Food Science, 2021, v. 42, n. 16, p. 162, doi. 10.7506/spkx1002-6630-20200706-068

By:

尹大芳;
孙晓杰;
郭莹莹;
李娜;
田雨;
王联珠

Publication type:

Article

Real-time PCR法检测水产品中异鳞蛇鲭、棘鳞蛇鲭源性成分.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 24, p. 273, doi. 10.7506/spkx1002-6630-20190729-394

By:

信红梅;
姚琳;
陆键萍;
曲梦;
江艳华;
李风铃;
郭莹莹;
王联珠

Publication type:

Article

1 株副溶血性弧菌裂解性噬菌体VpJYP2的生物学特性及应用.

Published in:

Shipin Kexue/ Food Science, 2020, v. 41, n. 14, p. 146, doi. 10.7506/spkx1002-6630-20190514-147

By:

江艳华;
王联珠;
李风铃;
曲梦;
郭莹莹;
翟毓秀;
姚琳

Publication type:

Article

超声波处理对黑加仑果实多糖性质与生物活性的影响.

Published in:

Shipin Kexue/ Food Science, 2019, v. 40, n. 15, p. 148, doi. 10.7506/spkx1002-6630-20180916-157

By:

徐雅琴;
杜明阳;
杨露;
刘育松;
魏红;
郑彬浩;
郭莹莹;
杨昱

Publication type:

Article

南极磷虾及其产品中砷含量分析及安全性评价.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 19, p. 182, doi. 10.7506/spkx1002-6630-201819028

By:

郭莹莹;
王联珠;
朱文嘉;
江艳华;
姚琳

Publication type:

Article

循环冻融对蛋清蛋白性质的影响.

Published in:

Shipin Kexue/ Food Science, 2018, v. 39, n. 6, p. 51, doi. 10.7506/spkx1002-6630-201806009

By:

毕海丹;
崔旭海;
于滨;
郭莹

Publication type:

Article

安徽地区女性叶酸代谢酶基因多态性及代谢风险因素与年龄相关性研究.

Published in:

Journal of Modern Medicine & Health, 2023, v. 39, n. 4, p. 564, doi. 10.3969/j.issn.1009-5519.2023.04.006

By:

方婷;
张迪;
郭莹;
张雯雯;
李志强

Publication type:

Article

常态防控期间CT检查对新型冠状病毒肺炎与耶氏肺孢子菌肺炎的鉴别诊断价值.

Published in:

Journal of Modern Medicine & Health, 2022, v. 38, n. 24, p. 4195, doi. 10.3969/j.issn.1009-5519.2022.24.011

By:

张志刚;
刘冲;
张建军;
郭莹;
张仙虎;
王淑梅

Publication type:

Article

运动领域中复杂性表达的应用与展望.

Published in:

Journal of Physical Education / Tiyu Xuekan, 2016, v. 23, n. 1, p. 97

By:

尹晓峰;
刘志民;
郭莹

Publication type:

Article

DEK:一种新的乳腺癌筛查和预后评估的指标.

Published in:

Progress in Modern Biomedicine, 2016, v. 16, n. 34, p. 6758, doi. 10.13241/j.cnki.pmb.2016.34.041

By:

郭莹;
王欢;
赵波;
韩丹;
吴永会

Publication type:

Article

认知干预对肝癌介入患者焦虑和抑郁情绪的影响.

Published in:

Progress in Modern Biomedicine, 2015, v. 15, n. 33, p. 6542, doi. 10.13241/j.cnki.pmb.2015.33.038

By:

赵波;
郭莹;
陈微;
王欢;
颜炳柱;
李任飞

Publication type:

Article

滇东老厂矿区煤层气储层地应力特征研究.

Published in:

Coal Science & Technology (0253-2336), 2020, v. 48, n. 6, p. 199, doi. 10.13199/j.cnki.cst.2020.06.026

By:

邢亚楠;
张松航;
唐书恒;
郭莹莹;
喻天成;
朱卫平

Publication type:

Article

Wilhelmy吊片法测定磷脂溶液的表面张力等温线.

Published in:

University Chemistry, 2023, v. 38, n. 1, p. 155, doi. 10.3866/PKU.DXHX202201014

By:

李远非;
杨训方;
王桂玲;
郭莹;
王煦;
李馨儒;
周艳霞;
谢英

Publication type:

Article

加工方式对海带营养品质的影响.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 22, p. 8229

By:

王雨馨;
郭莹莹;
李娜;
王联珠;
许加超

Publication type:

Article

6 种金枪鱼脂肪酸组成与含量差异性研究.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1461

By:

曲梦;
姚琳;
陆键萍;
信红梅;
江艳华;
李风铃;
郭莹莹;
石学香;
王联珠

Publication type:

Article

海藻有机碘检测方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2020, v. 11, n. 5, p. 1424

By:

王雨馨;
郭莹莹;
赵芸;
彭吉星;
王静媛;
王联珠;
许加超

Publication type:

Article

鲭鱼品质评价及品质变化与组胺含量研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 12, p. 3708

By:

孙项丽;
郭莹莹;
于秀娟;
王静媛;
文艺晓;
王联珠

Publication type:

Article

食品中磷脂提取及分析方法的研究进展.

Published in:

Journal of Food Safety & Quality, 2019, v. 10, n. 7, p. 1877

By:

文艺晓;
王联珠;
彭吉星;
郭莹莹;
朱文嘉;
王婧媛

Publication type:

Article

海参粉行业标准的制定内容解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 23, p. 6327

By:

朱文嘉;
王联珠;
郭莹莹;
王婧媛;
左红和;
文艺晓

Publication type:

Article

不同冰衣量对冻虾品质的影响.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 16, p. 4375

By:

江艳华;
林才云;
朱文嘉;
郭莹莹;
姚琳;
李风铃;
王联珠

Publication type:

Article

我国紫菜产业现状及质量控制.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 13, p. 3353

By:

朱文嘉;
王联珠;
郭莹莹;
戴卫平;
姚琳;
江艳华;
左红和

Publication type:

Article

海参加工工艺、营养成分及活性物质研究进展.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 11, p. 2749

By:

王婧媛;
王联珠;
孙晓杰;
朱文嘉;
郭莹莹;
文艺晓;
杨祯祯

Publication type:

Article

干海参等级规格国家标准解读.

Published in:

Journal of Food Safety & Quality, 2018, v. 9, n. 8, p. 1759

By:

朱文嘉;
王联珠;
郭莹莹;
左红和;
何柳;
刘芬

Publication type:

Article

1-苄氧甲基-3-羟基-5-羟甲基-6-苄基尿嘧啶的合成.

Published in:

Journal of Health Sciences of Peking University / Beijing Daxue Xuebao (Yixue Ban), 2015, v. 47, n. 5, p. 838, doi. 10.3969/j.issn.1671-167X.2015.05.021

By:

唐筱婉;
张亮;
赵剑雄;
张羽;
郭莹;
张志丽;
田超;
王孝伟;
刘俊义

Publication type:

Article

红茶菌发酵液宏基因组分析.

Published in:

Journal of Anhui Agricultural Sciences, 2024, v. 52, n. 9, p. 71, doi. 10.3969/j.issn.0517-6611.2024.09.016

By:

赵平;
刘庆静;
杨光;
郭莹莹;
邹积宏

Publication type:

Article

2 例前列腺癌根治术后患者盆腔淋巴漏介入栓塞治疗的护理.

Published in:

Tianjin Journal of Nursing, 2023, v. 31, n. 1, p. 97, doi. 10.3969/j.issn.1006-9143.2023.01.024

By:

张敬敏;
苗桂萍;
郭莹

Publication type:

Article

基于 LDA2Vec 联合训练的热点主题识别方法.

Published in:

Journal of Xi'an Polytechnic University, 2021, v. 35, n. 4, p. 95, doi. 10.13338/j.issn.1674-649x.2021.04.014

By:

薛涛;
郭莹;
胡伟华

Publication type:

Article

HPLC-ELSD 检测南极磷虾油中磷脂含量.

Published in:

Journal of Southern Agriculture, 2019, v. 50, n. 10, p. 2293, doi. 10.3969/j.issn.2095-1191.2019.10.20

By:

文艺晓;
彭吉星;
郭莹莹;
王婧媛;
左红和;
王联珠

Publication type:

Article

SC/T 3407-2022《食用琼胶》制定内容解析.

Published in:

Chinese Fishery Quality & Standards, 2023, v. 13, n. 6, p. 26, doi. 10.3969/j.issn.2095-1833.2023.06.004

By:

李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
蒋昕;
王联珠

Publication type:

Article

小鼠睾丸组织玻璃化保存的初步实验研究.

Published in:

Journal of Refrigeration, 2022, v. 43, n. 2, p. 151, doi. 10.3969/j.issn.0253-4339.2022.02.151

By:

谭佳;
郭莹莹;
周新丽

Publication type:

Article

利塞膦酸钠治疗老年慢性肾脏病伴骨质疏松的疗效与安全性评价.

Published in:

Chinese Journal of Osteoporosis, 2016, v. 22, n. 6, p. 735, doi. 10.3969/j.issn.1006-7108.2016.06.017

By:

刘锋;
周广宇;
王雪婷;
郭莹;
吴晨

Publication type:

Article

儿童侵袭性与非侵袭性肺炎链球菌病临床特征及耐药性分析.

Published in:

Chinese Journal of Contemporary Pediatrics, 2021, v. 23, n. 5, p. 466, doi. 10.7499/j.issn.1008-8830.2011125

By:

郭莹;
乔莉娜

Publication type:

Article

风沙黄土区排土场不同植被类型下土壤生态化学计量特征.

Published in:

Research of Soil & Water Conservation, 2024, v. 31, n. 1, p. 61, doi. 10.13869/j.cnki.rswc.2024.01.040.

By:

王东丽;
于百和;
赵晓亮;
郭莹莹;
谢伟;
郭建军

Publication type:

Article

我国水产品加工标准体系的构建.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 67, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240925005

By:

朱文嘉;
郭莹莹;
李娜;
姚琳;
江艳华;
王联珠

Publication type:

Article

太平洋牡蛎不同温度处理下转录组分析与类 B3GALT1 基因的克隆及表达.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 81, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240812007

By:

张蔚然;
曲梦;
胡君霞;
江艳华;
郭莹莹;
朱文嘉;
李娜;
李风铃;
姚琳

Publication type:

Article

海藻中碘的食用安全性研究进展.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 1, p. 59, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240814001

By:

代心悦;
李娜;
郭莹莹;
朱文嘉;
姚琳;
江艳华;
王联珠

Publication type:

Article

基于高通量测序分析干条斑紫菜及海苔的细菌多样性与优势菌.

Published in:

Journal of Food Safety & Quality, 2024, v. 15, n. 7, p. 242, doi. 10.19812/j.cnki.jfsq11-5956/ts.20240208005

By:

江姗;
李娜;
戴卫平;
郭莹莹;
黄宇川;
姚琳;
朱文嘉;
曲梦;
江艳华;
王联珠

Publication type:

Article

水产加工品中N-亚硝胺形成影响因素及变化规律的研究进展.

Published in:

Journal of Food Safety & Quality, 2023, v. 14, n. 14, p. 192

By:

戴安娜;
郭莹莹;
孙伟红;
王联珠;
余腾晖

Publication type:

Article

水产品中重金属生物可给性与生物有效性研究进展.

Published in:

Journal of Food Safety & Quality, 2022, v. 13, n. 5, p. 1367

By:

李娜;
耿照梦;
郭莹莹;
朱文嘉;
江艳华;
姚琳;
蒋昕;
王联珠;
陈魏

Publication type:

Article

生食金枪鱼行业标准解读.

Published in:

Journal of Food Safety & Quality, 2021, v. 12, n. 24, p. 9590

By:

朱文嘉;
郭莹莹;
姚琳;
,杨祯祯;
江艳华;
李娜;
王联珠

Publication type:

Article