Works by 郭耀东
1
- Shipin Kexue/ Food Science, 2019, v. 40, n. 18, p. 210, doi. 10.7506/spkx1002-6630-20190408-080
- Article
2
- Science Technology & Engineering, 2023, v. 23, n. 3, p. 1215
- Article
3
- China Sciencepaper, 2022, v. 17, n. 8, p. 865
- Article
4
- Storage & Process, 2025, n. 2, p. 106, doi. 10.3969/j.issn.1009-6221.2025.02.013
- Article
5
- Storage & Process, 2022, n. 10, p. 76, doi. 10.3969/j.issn.1009-6221.2022.10.011
- Article
6
- Acta Materiae Compositae Sinica, 2023, v. 40, n. 5, p. 2897, doi. 10.13801/j.cnki.fhclxb.20220706.003
- Article
7
- Journal of Agricultural Science & Technology (1008-0864), 2022, v. 24, n. 8, p. 55, doi. 10.13304/j.nykjdb.2021.0610
- Article
8
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 29, doi. 10.16429/j.1009-7848.2022.11.004
- Article
9
- Food & Fermentation Industries, 2025, v. 51, n. 1, p. 403, doi. 10.13995/j.cnki.11-1802/ts.039096
- Article
10
- Journal of Food Safety & Quality, 2023, v. 14, n. 8, p. 275
- Article