提取方法对猴头菇不溶性膳食纤维结构、 理化及功能特性的影响.
- Published in:
- Food Research & Development, 2024, v. 45, n. 17, p. 14, doi. 10.12161/j.issn.1005‐6521.2024.17.003
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- Publication type:
- Article
Works by 郭秀兰
Results: 7
1
2
维持性血液透析患者动静脉内瘘失功的现状调查 及影响因素分析.
- Published in:
- Journal of Clinical Nursing in Practice, 2024, v. 10, n. 3, p. 118, doi. 10.11997/nitcwm.202403035
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- Publication type:
- Article
3
菊糖在食品加工中的特性及应用.
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- Food Research & Development, 2018, v. 39, n. 12, p. 194, doi. 10.3969/j.issn.1005-6521.2018.12.037
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- Publication type:
- Article
4
实时荧光定量PCR检测产琥珀酸丝状杆菌数量 方法的研究.
- Published in:
- Food Research & Development, 2018, v. 39, n. 2, p. 1, doi. 10.3969/j.issn.1005-6521.2018.02.028
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- Publication type:
- Article
5
攀枝花某含钛铁尾矿工艺矿物学及钛回收工艺探索.
- Published in:
- Mining & Metallurgy (10057854), 2024, v. 33, n. 1, p. 103, doi. 10.3969/j.issn.1005-7854.2024.01.015
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- Publication type:
- Article
6
不同柑橘精油对低温贮藏芦笋的保鲜效果.
- Published in:
- China Food Additives, 2021, v. 32, n. 9, p. 1, doi. 10.19804/j.issn1006-2513.2021.09.001
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- Publication type:
- Article
7
葛根素-猴头菇不溶性膳食纤维复合微胶囊的制备及理化性质的研究.
- Published in:
- Science & Technology of Food Industry, 2024, v. 45, n. 14, p. 71, doi. 10.13386/j.issn1002-0306.2023080261
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- Publication type:
- Article